TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zach Chesebro
[email protected]This salad is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making it again.
Tryhard Damgoza
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. I usually add a little bit of chopped avocado for some extra creaminess.
ShayLynn Lovell
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a great source of protein and fiber.
Oluebube Obichenwa
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with nutrients, and it's also very delicious.
Esmeralda Marciano
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I can make this salad anytime.
Patrick Shabangu
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the earthiness of the beans, and the tanginess of the dressing all come together perfectly.
Mike Kaminsa
[email protected]This salad is a great way to get your daily dose of fiber. It's also very filling, so it's a great option for a light lunch or dinner.
Sandesh tumrok
[email protected]I'm not a huge fan of beans, but this salad is really good. The dressing is what makes it. I will definitely be making it again.
Ernest Fosu
[email protected]This salad is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making it again.
Ali hassan Shar khan
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. I usually add a little bit of chopped avocado for some extra creaminess.
Subhas Shorma
[email protected]This salad is a great way to add some color and flavor to your plate. It's also a great source of protein and fiber.
Shan Maahi
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with nutrients, and it's also very delicious.
MdRazaul Karim
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans. I always have a can or two of beans in my pantry, so I can make this salad anytime.
Yanusa Uzairu
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the earthiness of the beans, and the tanginess of the dressing all come together perfectly.
Mehmood Sultan
[email protected]This salad is a great way to get your daily dose of fiber. It's also very filling, so it's a great option for a light lunch or dinner.
Sojib hossen Oppu
[email protected]I'm not a huge fan of beans, but this salad is really good. The dressing is what makes it. I will definitely be making it again.
Manohar Gyan
[email protected]This salad is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. I will definitely be making it again.
Michael Anderson
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times, and it's always a hit. I usually add a little bit of chopped red onion for some extra flavor.
Niyaaz Smith
[email protected]This salad is a great way to use up leftover beans. I had some leftover kidney beans, black beans, and pinto beans, and this salad was the perfect way to use them up. The salad is also very easy to make, and it's a great side dish for any meal.