CLASSIC BRAN MUFFINS
This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy!
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joanne ouellette
[email protected]I didn't like these muffins. They were too bland for my taste.
Ruben Amin
[email protected]These muffins are a little dry, but they're still pretty good.
Shawn Don
[email protected]I'm not a big fan of bran muffins, but these were actually really good.
Country Band
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into my diet.
DEATH FAHAD yt
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Crystal Brende
[email protected]These muffins freeze well, so I can always have a healthy breakfast on hand.
Tihan Majumdar
[email protected]I've made these muffins several times and they're always a hit.
Mihlali Jack Dlutu
[email protected]These muffins are a great way to use up overripe bananas.
Nelio Antonio
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Ssekibuule alfred
[email protected]These muffins are the perfect balance of sweet and savory.
Allen Mckelvin
[email protected]I'll definitely be making these muffins again.
Khan Nomi
[email protected]These muffins are a delicious and healthy way to start the day.
Sebastian Hammer
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their bran.
Twofish Babz
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover bananas.
Dominique Williams
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
MT Ndonga
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
YBW Jaydee
[email protected]I've tried many bran muffin recipes before, but this one is by far the best. The muffins are so light and fluffy, and the flavor is incredible.
Florence Ball
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with the perfect amount of sweetness. I especially love the crispy oat topping.