CLASSIC BRAN MUFFINS

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This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Provided by Kree6528

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup buttermilk (or soy buttermilk, Soy "Buttermilk", to make them dairy-free)
1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
1 eggs or 1/4 cup Egg Beaters egg substitute
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  • Sift together flour, baking soda, baking powder, cinnamon, and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy!

joanne ouellette
joanne-o@yahoo.com

I didn't like these muffins. They were too bland for my taste.


Ruben Amin
amin77@yahoo.com

These muffins are a little dry, but they're still pretty good.


Shawn Don
dons55@hotmail.co.uk

I'm not a big fan of bran muffins, but these were actually really good.


Country Band
b96@hotmail.fr

These muffins are a great way to sneak some extra fruits and vegetables into my diet.


DEATH FAHAD yt
y.d@yahoo.com

I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.


Crystal Brende
cb@gmail.com

These muffins freeze well, so I can always have a healthy breakfast on hand.


Tihan Majumdar
tihanm92@aol.com

I've made these muffins several times and they're always a hit.


Mihlali Jack Dlutu
j-mihlali@aol.com

These muffins are a great way to use up overripe bananas.


Nelio Antonio
nantonio@yahoo.com

I love the texture of these muffins. They're so moist and fluffy.


Ssekibuule alfred
a.s@yahoo.com

These muffins are the perfect balance of sweet and savory.


Allen Mckelvin
mckelvinallen97@gmail.com

I'll definitely be making these muffins again.


Khan Nomi
nomi.khan18@hotmail.fr

These muffins are a delicious and healthy way to start the day.


Sebastian Hammer
s.h71@gmail.com

I made these muffins for my kids and they loved them! They're a great way to get them to eat their bran.


Twofish Babz
twofish_b94@hotmail.com

These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover bananas.


Dominique Williams
dominique_w@gmail.com

I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.


MT Ndonga
nm@yahoo.com

These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


YBW Jaydee
jaydee.ybw99@gmail.com

I've tried many bran muffin recipes before, but this one is by far the best. The muffins are so light and fluffy, and the flavor is incredible.


Florence Ball
ball-florence@gmail.com

These muffins were a hit with my family! They're incredibly moist and flavorful, with the perfect amount of sweetness. I especially love the crispy oat topping.


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