CINNAMON CRèME ANGLAISE
Provided by Carolyn Beth Weil
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine milk and cinnamon stick halves in medium saucepan. Bring just to simmer over medium heat. Remove from heat; cover and let steep 1 hour.
- Whisk yolks, sugar, and salt in medium bowl. Return milk mixture to simmer. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Stir constantly over medium heat until sauce thickens and instant-read thermometer inserted into mixture registers 165°F to 170°F, about 3 minutes (do not boil). Remove from heat. Strain through sieve into small bowl; cool. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead; chill.
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Olisa Ikeomu
[email protected]This crème anglaise was delicious! The cinnamon flavor was perfect and it was the perfect consistency. I served it over fresh berries and it was a perfect ending to a delicious meal.
Rezowana Rahman
[email protected]This crème anglaise was very good, but it was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a great recipe and I would definitely make it again.
Joseph Barreiro
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the crème anglaise turned out perfectly. I served it with a fruit tart and it was delicious. The cinnamon flavor was just right.
Rune Cornwall
[email protected]I made this crème anglaise for a brunch party and it was a big hit! Everyone loved the cinnamon flavor and the smooth, creamy texture. I will definitely be making this again for future parties.
Vickie Karambu
[email protected]This crème anglaise was a bit too thick for my taste, but it was still very good. I think I would use a little less cornstarch next time.
MD SADDAM HUSSEN
[email protected]I'm not a big fan of cinnamon, but I thought I would give this recipe a try. I was pleasantly surprised! The cinnamon flavor was very mild and the crème anglaise was delicious. I would definitely make this again.
Abc Ashit
[email protected]This crème anglaise was easy to make and turned out great! I served it with a chocolate cake and it was a perfect match. The cinnamon flavor was subtle and delicious.
Abdullah Mohammad
[email protected]I would give this recipe a 4 out of 5 stars. The crème anglaise was good, but it wasn't as flavorful as I had hoped. I think I would add more cinnamon next time.
Kesang Hyolmo
[email protected]This crème anglaise was delicious! The cinnamon flavor was perfect and it was the perfect consistency. I served it over fresh fruit and it was a hit with my family and friends.
Princepark IBM
[email protected]I made this crème anglaise for my husband's birthday and he loved it! He said it was the best crème anglaise he had ever had. I was really happy with how it turned out and I will definitely be making it again.
SHITAB Ali
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe and I would definitely make it again.
Tiasha Bruton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the crème anglaise turned out perfectly. The cinnamon flavor was delicious and it was the perfect topping for my apple pie.
Eze Ezekiel
[email protected]I made this crème anglaise for a dinner party and it was a huge success! Everyone loved the cinnamon flavor and the smooth, creamy texture. I will definitely be making this again for future parties.
Hasa Akttar
[email protected]This crème anglaise was easy to make and turned out great! I used a mix of whole milk and heavy cream, and it was the perfect consistency. The cinnamon flavor was just right, not too strong and not too weak. I served it with a fruit tart and it was a
Jacob Christiansen
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The cinnamon flavor was really unique and delicious, and the texture was perfect. I will definitely be making this again.
Habiba Bebo
[email protected]This crème anglaise was a delight! The cinnamon flavor was subtle and warm, and the texture was smooth and creamy. I served it over fresh berries and it was a perfect ending to a delicious meal.