GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
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Ezekiel Tbt
[email protected]These sandwiches are a great way to use up leftover turkey. They're also a great option for a quick and easy lunch or dinner.
Khan Najeeb
[email protected]I love the combination of flavors in these sandwiches. The turkey, sauerkraut, Swiss cheese, and Thousand Island dressing all work together perfectly.
Apekshya Sunuwar
[email protected]I've made these sandwiches several times now, and they're always a hit. They're easy to make and always turn out delicious.
Charles Montoya
[email protected]These sandwiches were amazing! The turkey was cooked perfectly, and the sauerkraut and Swiss cheese were melted and gooey. The Thousand Island dressing added the perfect finishing touch.
Dre Starz
[email protected]The sandwiches were good, but I found the sauerkraut to be a bit overpowering. I think I would have preferred to use less of it.
Syesha Harper
[email protected]These sandwiches were a little too greasy for my taste. I think I would have preferred to pan-fry the turkey instead of grilling it.
Trinity Smith
[email protected]I'm not a big fan of sauerkraut, but I loved these sandwiches! The grilled turkey and Swiss cheese were delicious, and the Thousand Island dressing added a nice touch.
Amare Demsie
[email protected]These sandwiches were easy to make and turned out great. I used leftover turkey from Thanksgiving, and it was perfect. The sauerkraut and Swiss cheese were a great addition.
Rabik Rabik
[email protected]I love Reuben sandwiches, and this grilled turkey version is just as good as the classic. The turkey is juicy and flavorful, and the sauerkraut and Swiss cheese are melted and gooey. I will definitely be making this again.
Hahama Jackson
[email protected]These Grilled Turkey Reuben Sandwiches were a hit at our picnic! The flavors of the turkey, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. We will definitely be making these again.