Best 2 Grilled Turkey Reuben Sandwiches Recipes
Are you looking for a mouthwatering sandwich that combines savory flavors and a delightful crunch? Look no further than the Grilled Turkey Reuben Sandwich! This delectable dish features tender slices of roasted turkey, tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing, all sandwiched between two slices of perfectly grilled rye bread. In this article, we present three variations of this classic sandwich: the Traditional Grilled Turkey Reuben, the Grilled Turkey Reuben with Avocado, and the Grilled Turkey Reuben with Bacon. Each recipe offers a unique twist on the original, catering to different taste preferences and dietary restrictions. Whether you're a fan of traditional Reuben sandwiches or looking for a creative twist, these recipes will surely satisfy your cravings. Get ready to tantalize your taste buds and create a sandwich masterpiece that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
Tips:
- Use high-quality rye bread. This will give your sandwiches a more authentic flavor and a better texture.
- Slice your corned beef and turkey thinly. This will help them cook evenly and make them easier to eat.
- Don't be afraid to experiment with different cheeses. Swiss, cheddar, and provolone are all great options, but you can also try something different like Gruyère or fontina.
- Cook the sandwiches in a hot skillet or on a grill. This will give them a nice crispy exterior and help to melt the cheese.
- Serve the sandwiches immediately. They're best when they're hot and gooey.
Conclusion:
Grilled Turkey Reuben Sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both satisfying and flavorful. So next time you're looking for a quick and easy meal, give Grilled Turkey Reuben Sandwiches a try. You won't be disappointed!
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