20-MINUTE VEGETARIAN WHITE BEAN CHILI
I'm always surprised by how complex this tastes considering it only takes 20 minutes! Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. A weeknight go-to around here!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 20m
Number Of Ingredients 23
Steps:
- Set a medium-to-large pot over low heat. Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes.
- Add the garlic and cumin. Cook, stirring frequently, for another minute.
- Add the broth, beans, chiles, cloves, and cayenne. Stir to combine. Increase heat to medium-high and bring to a boil. Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit.
- Remove from heat. Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Squeeze the lime over the top and stir. Taste and add additional salt and pepper if desired.
- Serve with assorted toppings if desired. I'm partial to this vegan cashew sour cream - yum!
Nutrition Facts : Calories 158 kcal, Sugar 5 g, Sodium 600 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 4 g, Cholesterol 1 mg, ServingSize 1 serving
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Dave Solomon
[email protected]I'm not a fan of this chili. It's too spicy for my taste and the texture is a bit too mushy.
Khadija Moni
[email protected]This chili is really good! It's flavorful and has a great texture. I will definitely be making this again.
Diana Tavarez
[email protected]I love this chili! It's packed with flavor and the texture is perfect. I will definitely be making this again.
Rafan Ahmed
[email protected]This chili is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
Oladiran Oluwadamilola
[email protected]I'm not a fan of this chili. It's too spicy for my taste and the texture is a bit too mushy.
Rana Sab
[email protected]This chili is really good! It's flavorful and has a great texture. I will definitely be making this again.
Alana Cope
[email protected]I love this chili! It's packed with flavor and the texture is perfect. I will definitely be making this again.
Mujahid Bhatti
[email protected]This chili is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
Iejaz Ahmed
[email protected]I'm not a fan of this chili. It's too spicy for my taste and the texture is a bit too mushy.
axel franco
[email protected]This chili is really good! It's flavorful and has a great texture. I will definitely be making this again.
Mawanda Sulaiman
[email protected]I love this chili! It's packed with flavor and the texture is perfect. I will definitely be making this again.
madi designerz
[email protected]This chili is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
Olivia Dunning
[email protected]I'm not a fan of this chili. It's too spicy for my taste and the texture is a bit too mushy.
Md Raju Hasan
[email protected]This chili is really good! It's flavorful and has a great texture. I will definitely be making this again.
IKRAM Habib
[email protected]This chili is amazing! I love the unique blend of spices and the creamy texture. It's the perfect comfort food for a cold night.
JK Mirza Gaming
[email protected]I'm so disappointed in this chili. It's bland and the texture is mushy. I will not be making this again.
Ihtesham Bajwa
[email protected]This chili is just okay. It's not bad, but it's not great either. I think it needs a little more flavor.
Jafta Jafta
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and the texture is perfect. I will definitely be making this again.
alice ngoma
[email protected]This chili is so good! I love the combination of flavors. It's also really easy to make. I will definitely be making this again.
Charles Peterson
[email protected]This is a great recipe! I've made it several times and it's always a hit. The only thing I do differently is to add a little bit of spice. I also like to serve it with cornbread or rice.