CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Busra
bo@yahoo.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mohammad Fawz
m.f68@aol.comI'm allergic to peanuts, so I used almond butter in these cookies. They turned out great!
Mikeal Porter
m@yahoo.comThese cookies took a bit longer to bake than the recipe said. I had to keep them in the oven for an extra 5 minutes.
Mamdouh Khalaf
khalaf51@aol.comI had a hard time finding chunky peanut butter. I ended up using regular peanut butter and chopping up some peanuts to add to the batter.
Ridoy Talukder
t_r@gmail.comThese cookies were a bit too salty for my taste. I would recommend using unsalted peanut butter in the recipe.
WILD GAMER
wild@aol.comI found these cookies to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Peerzaada Yousaf
y@gmail.comI was disappointed with these cookies. They were too dry and crumbly.
Ethan Hamilton
ethan-h94@gmail.comThese cookies are delicious! The peanut butter flavor is rich and decadent.
Gita Bhattarai
bg29@gmail.comI've made these cookies several times now and they're always a hit. I love that I can make them ahead of time and freeze them.
Charles Russell
r.charles@yahoo.comThese cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Max Clament
clamentmax76@gmail.comI'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is not overpowering.
Lee Muller
l3@yahoo.comThese cookies are the perfect combination of sweet and salty. I can't get enough of them!
Marion Mburu
m@yahoo.comI love the chunky peanut butter in these cookies. It gives them a great texture and flavor.
Dwhite Vivo
vivo_d@gmail.comThese cookies were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again soon.