MOSTARDA
Steps:
- Use 3/4 pound dried fruit and 1/2 cup water in a skillet and bring to a boil. Add 1 minced shallot, 1 tablespoon minced candied ginger, 3?4 cup white wine, 4 1/2 tablespoons white-wine vinegar and 2 to 3 teaspoons each Dijon mustard and butter.
- Skip the lemon juice. Cool and serve.
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Travis Wright
[email protected]This mostarda is amazing! It's the perfect balance of sweet and savory, and it's so easy to make. I will definitely be making this again and again.
Ignace MULISA
[email protected]This mostarda is delicious, but it's a lot of work to make. I'm not sure if I would make it again.
heathyycliffyy
[email protected]I followed the recipe exactly, but my mostarda turned out too runny. I'm not sure what went wrong.
rehman mirza
[email protected]I found this mostarda to be a bit bland. It needed more mustard and vinegar to give it some flavor.
Alexander heaven
[email protected]This mostarda is a bit too sweet for my taste, but I can see how others might enjoy it. The texture is a bit too chunky for my liking as well.
luckyvicky sharonbellah
[email protected]I've been making this mostarda for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and it's so easy to make.
Khan Tulip
[email protected]This mostarda is delicious! The mustard gives it a nice tang, and the fruit is perfectly sweet and tart. I love serving it with cheese and crackers.
Adebayo kayode Ayomide
[email protected]I made this mostarda for a potluck, and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Syed Afzaal Sherazi
[email protected]This mostarda is so easy to make, and it's a great way to use up leftover fruit. I used a mix of apples, pears, and oranges, and it turned out beautifully. The mustard gives it a nice kick, and the honey balances out the sweetness of the fruit.
Alicia Alvarez
[email protected]I've never had mostarda before, but I'm so glad I tried this recipe. It's sweet, savory, and a little bit spicy, and it's the perfect addition to a cheese plate. I especially love the candied fruit.
Philip Simmons
[email protected]This mostarda was a hit at my last dinner party! The flavors are so complex and delicious, and it was the perfect accompaniment to the cheese and charcuterie board. I will definitely be making this again.