TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
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Mark Ballah
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.
Emeldah Tshepo
[email protected]These beans are so good! I'm not a huge fan of pinto beans, but I loved these. They're so flavorful and satisfying. I will definitely be making these again.
Elisha
[email protected]I've made these beans several times and they're always a hit! They're so flavorful and satisfying. I love to serve them with cornbread or rice.
sanjewan divya
[email protected]These beans are delicious! I used a ham bone to flavor the beans and they turned out amazing. I served them with rice and they were the perfect meal.
Freddie Musonda
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.
Marsiano Onek
[email protected]These beans are so good! I'm not a huge fan of pinto beans, but I loved these. They're so flavorful and satisfying. I will definitely be making these again.
Vincent Obika
[email protected]I've made these beans several times and they're always a hit! They're so flavorful and satisfying. I love to serve them with cornbread or rice.
Jasmine Saunders
[email protected]These beans are delicious! I used a ham bone to flavor the beans and they turned out amazing. I served them with rice and they were the perfect meal.
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[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to feed a crowd.
W Ahmed
[email protected]These beans are so good! I'm not a huge fan of pinto beans, but I loved these. They're so flavorful and satisfying. I will definitely be making these again.
Sonjoy Dash
[email protected]I've been looking for a good pinto bean recipe and this one is a keeper! The beans are so creamy and flavorful. I added a little bit of extra spice to mine and they were perfect.
Borniface Ndiari
[email protected]These beans were delicious! I used canned pinto beans to save time, and they still turned out great. I served them with cornbread and they were the perfect comfort food.
uchechukwu olivia
[email protected]I made these beans last night and they were a hit! My family loved them. They're so easy to make and they're packed with flavor. I will definitely be making these again.
Marie M Castillo
[email protected]These beans are amazing! I've made them several times and they always come out perfect. They're so flavorful and satisfying, and they're a great way to use up leftover ham. I highly recommend this recipe.