GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Provided by SerenaBloom
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g
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Bock Piet
[email protected]The halibut was a bit dry, but the cilantro-garlic butter helped to make it more flavorful.
Duncan Harry
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook halibut.
Derek Sunny
[email protected]I made this recipe for my family and they loved it! It's a great weeknight meal.
Dj Amendo
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Michael Kerr
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the butter was delicious.
Marwan Hesham
[email protected]The cilantro-garlic butter really makes this dish. I love the combination of flavors.
Dangaske Uzairu
[email protected]This is my new favorite halibut recipe! It's so easy to make and the results are amazing.
Sahyam Majhi
[email protected]I tried this recipe and the halibut was a bit overcooked. I think I'll try it again with a lower temperature.
Tonya Lake
[email protected]Not a fan of cilantro, but the halibut was still good.
RAHUL LAUNCHER JEETPUR
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the cilantro-garlic butter was the perfect complement. I highly recommend it.
Rachelle Snowden
[email protected]Easy to make and delicious. I'll definitely be making this again.
Oyetunji Igbaro
[email protected]Grilled halibut with cilantro-garlic butter was a hit! The fish was cooked perfectly and the butter was flavorful. I served it with roasted vegetables and it was a delicious meal.