CHOCOLATE-MOUSSE TART WITH FRESH BERRIES
In this summery stunner, a gluten-free almond crust cradles dark-chocolate mousse to form a dramatic backdrop for a crown of fresh raspberries.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Crust: Preheat oven to 375°F. In a food processor, combine almonds, granulated sugar, cornstarch, and salt; process until almonds are finely ground. Add almond flour and pulse to combine. Add butter and process until evenly moistened.
- Press mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 15 minutes. Bake, rotating once, until golden brown and set, about 20 minutes. (Check halfway through; if crust is sinking into pan, remove from oven and press back up sides with the back of a measuring cup.) Let cool completely on a wire rack.
- Filling: Meanwhile, in a heat-proof bowl set over (but not in) a pot of simmering water, whisk together egg yolks, granulated sugar, and salt until sugar has dissolved (mixture should feel warm to the touch and not grainy when rubbed between fingers). Add chocolate; whisk until smooth and melted. Remove bowl from pot and let cool 10 minutes.
- Beat cream until medium-stiff peaks form. Whisk one-third of whipped cream into chocolate mixture until lightened and no streaks remain. Gently but thoroughly fold in remaining whipped cream. Pour mixture into cooled crust, spreading in an even layer with an offset spatula.
- Refrigerate tart until set, at least 2 hours or, covered with plastic wrap, up to 2 days. When ready to serve, arrange berries in concentric circles atop tart and dust with confectioners' sugar.
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Naza Khan
[email protected]This tart was amazing! The mousse was so light and fluffy, and the crust was perfectly crispy. The fresh berries added a great pop of flavor. I will definitely be making this tart again!
Abbas Akbari
[email protected]I've made this tart several times now and it's always a hit! The mousse is so light and fluffy, and the crust is perfectly crispy. The fresh berries add a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone lookin
Mohammad Ullah
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The mousse is so rich and decadent, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves chocolate mousse or tart recipes.
sil cakezz
[email protected]I love this tart! It's so easy to make and it always comes out perfect. The mousse is so light and fluffy, and the crust is perfectly crispy. I always get compliments on this tart when I make it for parties.
Khan Zaadi
[email protected]This tart was a bit challenging to make, but it was worth it! The mousse was a little tricky to get right, but it turned out perfectly smooth and creamy. The crust was also very good. I would definitely recommend this recipe to anyone who is looking
Sk Nayeen
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate mousse tart he's ever had. The mousse was so smooth and creamy, and the crust was perfectly crispy. I will definitely be making this tart again for special
Sophie Kamau
[email protected]This tart was amazing! The mousse was so light and fluffy, and the crust was perfectly crisp. The fresh berries added a great pop of flavor. I will definitely be making this tart again!
Benjamin Anyewinse
[email protected]I was disappointed with this tart. The mousse was grainy and the crust was soggy. I think I may have overcooked the mousse, but I'm not sure. I won't be making this tart again.
tracy wright
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The mousse was rich and creamy, and the crust was nice and flaky. I think I would have preferred it with a less sweet mousse, but overall it was a good dessert.
Surya Chaudhary
[email protected]I love chocolate mousse and this tart was no exception. The mousse was light and airy, while the crust was perfectly crispy. The fresh berries added a nice touch of sweetness and tartness. I would definitely make this tart again!
kobe carter
[email protected]This was my first time making a chocolate mousse tart and it turned out great! The instructions were easy to follow and the tart came out looking just like the picture. The mousse was creamy and smooth, and the crust was flaky and buttery. I would de
Annette Fitzmaurice
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The chocolate mousse was so rich and decadent, and the fresh berries added a nice pop of color and flavor. I will definitely be making this tart aga
Rahman Kamboh
[email protected]This chocolate mousse tart was absolutely divine! The mousse was light and fluffy, while the crust was perfectly crispy. The fresh berries added a delightful tartness that balanced out the sweetness of the chocolate. I would definitely recommend this