CHILLED SHRIMP IN CHINESE MUSTARD SAUCE
A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.
Provided by Dancer
Categories Spicy
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, wine, soy sauce and peppercorns in medium saucepan.
- Bring to a boil over high heat.
- Add shrimp; reduce heat to medium.
- Cover and simmer 2 to 3 minutes until shrimp are opaque.
- Drain well.
- Cover and refrigerate until chilled.
- Combine sweet and sour sauce and mustard in small bowl; mix well.
- Serve as a dipping sauce for shrimp.
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Faith Martin
[email protected]This was a very good dish. The sauce was flavorful and the shrimp were cooked perfectly.
Ashraf Md
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Muhammad Mobeen Mumtaz jutt
[email protected]This was a delicious dish! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
elia bertelli
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Yungbludsteddybear Harrison
[email protected]This was a great recipe! I would definitely make it again.
Ayvah Hackman
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Kolajo Taiwo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Sephirot Gael
[email protected]This was a really easy dish to make and it turned out great! The sauce was a little too spicy for me, but that's just my personal preference.
Antonis Stefanelis
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the sauce.
Netty Mugwambani
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy.