LEMON BLUEBERRY TARTLETS
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.
- Whisk sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.
- Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 37.5 g, Cholesterol 57.5 mg, Fat 23.2 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10 g, Sodium 195.6 mg, Sugar 18.9 g
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Ameryl Henry
[email protected]These tartlets were a lot of work, but they were worth it. They were absolutely delicious.
Zane or Alucard
[email protected]I had some trouble getting the crust to come together, but the tartlets still turned out okay. I think I needed to use more butter.
Badhon Barua
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the lemon curd next time.
Mohad Onik
[email protected]I've made these tartlets several times and they're always a hit. They're the perfect size for a party or potluck.
Favour tv
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the lemon curd is the perfect balance of sweet and tart.
Niduka Hewessage
[email protected]I'm not a baker, but these tartlets were easy to make and they turned out great. I'm definitely going to make them again.
Hridoy Jaman
[email protected]I made these tartlets for my family and they loved them. The crust was flaky and buttery, and the filling was creamy and tangy.
Tsamba Claus
[email protected]I followed the recipe exactly and the tartlets came out perfect. They were the perfect size for a snack or dessert.
monir kazi
[email protected]These tartlets were easy to make and turned out beautifully. I used fresh blueberries and the lemon curd was the perfect consistency.
zague technology tube
[email protected]I'm not a huge fan of blueberries, but these tartlets were surprisingly good. The lemon curd really balanced out the sweetness of the berries.
pyar ali
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
Gamala Adhikari
[email protected]These lemon blueberry tartlets were a hit at my last dinner party! The combination of the sweet blueberries and the tangy lemon curd was perfect, and the crust was flaky and delicious.