HOPPIN' JOHN
Steps:
- Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.
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Milon Hosen
[email protected]This is my favorite Hoppin' John recipe. It's so flavorful and easy to make. I love that I can make it in my slow cooker. It's the perfect dish for a busy weeknight.
Fares
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Avwoba Godday
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I especially love the addition of the smoked sausage. It gives the dish a really rich and smoky flavor.
Hjjjkjj
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before and it worked perfectly in this dish. The Hoppin' John was a hit with my family and I will definitely be making it again.
Erik O
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The peas were cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Maganda Joel
[email protected]This is a great recipe for a healthy and affordable meal. I love that it's made with simple ingredients that I can find at my local grocery store. I also appreciate that the recipe is easy to follow and doesn't take a lot of time to make.
Sphamandla Ndebele
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I especially liked the addition of the bell peppers and celery. They added a nice crunch and flavor to the dish.
Karel Omoruyi
[email protected]This was my first time making Hoppin' John and it turned out great! I followed the recipe exactly and it was so easy to follow. The dish was delicious and I will definitely be making it again.
Sakhawat Ali
[email protected]I've made this recipe several times and it's always a hit. My family loves the smoky flavor of the bacon and the tender black-eyed peas. I usually serve it with cornbread and collard greens.
Phillip Anguyo
[email protected]This Hoppin' John recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of black-eyed peas, rice, and bacon. It's a hearty and comforting dish that's perfect for a weeknight meal.