CHOCOLATE GLAZED CHOCOLATE TART
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Provided by Paul Grimes
Categories Milk/Cream Chocolate Dessert Bake Valentine's Day Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
- Make filling:
- Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
- Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
- Make glaze:
- Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
- Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
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Krishna Dhungana
[email protected]I love the combination of chocolate and raspberries in this tart. It's the perfect balance of sweet and tart.
Naveed Solhan
[email protected]This tart is so easy to make and it's always a hit with my friends and family.
Habib Wahid
[email protected]This tart is a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
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[email protected]This is the best chocolate tart I've ever had! The flavor is amazing and the texture is perfect.
Naz Haya
[email protected]This tart is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious.
MD BOSHIR Alom
[email protected]I'm not a fan of chocolate, but I still really enjoyed this tart. The crust was flaky and the filling was creamy and smooth.
Arifhossanrubel Arifhossanrubel
[email protected]This tart is a bit pricey, but it's definitely worth the splurge. It's the perfect dessert for a special occasion.
Nickole Bellotti
[email protected]I love the combination of chocolate and raspberries in this tart. It's the perfect balance of sweet and tart.
Haneef Haneef
[email protected]This tart is so easy to make and it's always a hit with my friends and family.
Bilawal Ranjha
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I'm not sure if I overbaked it or if I didn't use enough butter.
Liz Lincy
[email protected]This is the best chocolate tart I've ever had! The flavor is amazing and the texture is perfect.
Anil kumar Kushwaha
[email protected]The tart was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Lord Amos Ghunney
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your friends and family.
Bryan Ratlief
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jessy ibrahim
[email protected]This tart is perfect for any chocolate lover. It's rich, decadent, and absolutely delicious.
Lusanda Mantengu
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The crust was flaky and the filling was creamy and smooth.
Ssenyonjo Timothy
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good dessert.
Mubeen Awan
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it.
Sharmila Dahal
[email protected]The tart was easy to make, but it did take some time. The only challenging part was tempering the chocolate, but I managed to do it successfully.
Kathryn Thatcher
[email protected]This chocolate tart is incredibly rich and decadent. The combination of chocolate glaze and chocolate filling creates a perfect balance of sweetness and bitterness.