MOCK LOBSTER
The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail.
Provided by Shawn C
Categories Very Low Carbs
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cod into 2x2-inch pieces; place in non-stick skillet.
- Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
- Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
- Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
- Again reduce it to a low simmer and let cook uncovered about 10 minutes.
- Drain and serve immediately with drawn butter and fresh lemon juice.
Nutrition Facts : Calories 115.5, Fat 1, SaturatedFat 0.2, Cholesterol 58.5, Sodium 539, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 24.3
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Ram Kafle
[email protected]I'm allergic to shellfish. :(
aisa semu
[email protected]I'm not a big fan of seafood, but this mock lobster recipe looks pretty good.
gujjar gujjari
[email protected]This mock lobster recipe sounds interesting. I might give it a try.
tech Bangla all BD
[email protected]I've never had mock lobster before. I'm curious to see what it tastes like.
Erica C
[email protected]I'm not sure about this mock lobster recipe. It seems like a lot of work.
cindy angie
[email protected]This mock lobster looks amazing! I'm going to make it for my next dinner party.
Shoaibe Khan
[email protected]I can't wait to try this mock lobster recipe.
MD Ador
[email protected]This recipe is a keeper!
Ayishah Balde
[email protected]I'm definitely going to be making this mock lobster again.
Phillip Mathews
[email protected]Yum!
Aliyu Abduljabbar
[email protected]This mock lobster is a great option for people who are allergic to shellfish.
Aashish Koiri
[email protected]I love that this recipe uses simple, everyday ingredients.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]The texture of this mock lobster is spot-on.
Elizabeth A (Eli)
[email protected]I've made this mock lobster several times now, and it's always a crowd-pleaser.
Casi
[email protected]This recipe is a great way to enjoy the taste of lobster without the high price tag.
Amanda Pugh
[email protected]I was skeptical at first, but this mock lobster is surprisingly delicious!
Sourav Mojumder
[email protected]This mock lobster was a hit at my dinner party! Everyone raved about the taste and texture.