BLENDER BEARNAISE SAUCE
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.
Provided by BRIDGETCLARK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
- Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
- Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.9 g, Cholesterol 107.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 230.6 mg, Sugar 0.2 g
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gustavo abarca
[email protected]Béarnaise sauce success! Thanks to this recipe, I finally mastered this classic French sauce.
Abid “Ali saeed” Saeed
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so creamy and flavorful. A must-try!
Lanette Shroyer
[email protected]Delicious and easy-to-make sauce. Highly recommend!
Waseem mughal Waseem mughal
[email protected]This blender béarnaise sauce recipe is a lifesaver! I used to shy away from making béarnaise because of how time-consuming it was. Now I can whip it up in minutes.
Bewas Baloch
[email protected]5 stars! Easy to make and oh-so-yummy! This sauce is a real winner.
Deen Tube
[email protected]I'm a huge fan of béarnaise sauce, and this recipe didn't disappoint. It's now my go-to recipe for special occasions.
Shahbaz Buzdar
[email protected]Wow, this béarnaise sauce is a game-changer! So flavorful and versatile. I've been using it on everything from eggs to asparagus.
Marla Riley
[email protected]Absolutely delicious! I love how creamy and rich the sauce is. Definitely a keeper!
Nasir Khokhar
[email protected]Followed the recipe precisely and the sauce turned out divine! The hint of tarragon really elevates the flavor. Perfect accompaniment to my grilled salmon.
Candice Esbend
[email protected]This blender béarnaise sauce recipe was unbelievably quick and easy to make, even for a newbie like me! Can't wait to impress my foodie friends with this dish!