CHOCOLATE CHIP MERINGUE COOKIES
Steps:
- 1. Preheat oven to 350 .
- 2. Line 2 baking sheets with parchment paper. Set aside.
- 3. In the bowl of an electric mixer, beat egg whites until foamy.
- 4. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.)
- 5. Add the sugar gradually, about 3 tablespoons at a time
- 6. When 1/2 of the sugar has been added, add the vanilla extract.
- 7. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight.
- 8. Gently fold in the chocolate chips and chopped nuts.
- 9. Working one teaspoon at a time, push a teaspoon of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies.
- 10. Place baking sheets in the preheated oven and turn the oven off.
- 11. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
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Muhammad Hashir
[email protected]I'm not a big fan of chocolate chip cookies, but these meringue cookies look really interesting.
Ch jutt Ch jutt
[email protected]These cookies look so good! I'm going to have to make them for my friends.
Mujahid Sajid
[email protected]I'm not sure how I feel about meringue cookies, but I'm willing to give them a try.
Nouman official
[email protected]I'm definitely going to try this recipe! It looks like the perfect treat for my next party.
Raeesa Javed
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute the chocolate chips with something else.
Gift Simuchimba
[email protected]These cookies sound delicious, but I'm not sure if I have all of the ingredients.
Ongezwa Gloria Sebenga
[email protected]I love chocolate chip cookies, and I can't wait to try this meringue version.
sempijja ali
[email protected]I've never made meringue cookies before, but this recipe looks easy to follow.
Monisha Mukta
[email protected]I'm not a big fan of meringue cookies, but these look really good.
Ms Gazi
[email protected]These cookies look delicious! I can't wait to try them.
Alain Kaddour
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected.
Firdaus Rahman
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Tammy Perry
[email protected]I love these cookies! They're so light and airy, and the chocolate chips are the perfect addition.
MH 395
[email protected]These cookies are so delicious! The meringue is perfectly crispy and the chocolate chips are gooey. I highly recommend this recipe.
Paul Mi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tsaone Pule
[email protected]These cookies were a hit with my family! They were so light and fluffy, and the chocolate chips added the perfect amount of sweetness.