STIR-FRIED CLAMS IN BLACK BEAN SAUCE
Make and share this Stir-Fried Clams in Black Bean Sauce recipe from Food.com.
Provided by evelynathens
Categories Chinese
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Leave the clams in water with a little salt until ready to use. Scrub the shells very thoroughly.
- Heat a wok over a high heat until smoke rises. Add the oil and swirl it around. Add the garlic, ginger and white spring onion. Stir and let them sizzle for a few moments to release their aroma. Add the mashed black beans and stir to mix. Tip in the clams. Sliding the wok scoop or metal spatula to the bottom of the wok, turn and toss for 30-45 seconds. Splash in the wine and sherry around the side of the wok, continuing to turn and stir. When the sizzling dies down, add the soy sauce, sugar and stock or water. Bring to the boil, cover, lower the heat to medium and cook for about eight minutes.
- Remove the opened clams with a pair of chopsticks or tongs to a warm serving platter and keep warm. Stir and turn the remainder a few times and cook, covered, for another four to five minutes so that they will open. Transfer the rest to the serving platter, leaving the sauce in the wok. Discard any clams that do not open.
- Lower the heat, add the well-stirred cornstarch to the sauce, stirring as it thickens. Tip in the green spring onion. Scoop the sauce on to the clams and serve immediately. Sesame oil may be sprinkled on, if desired.
- Serve over hot, steamed rice.
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Namchong Pakhrin
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Kenneth Ryals
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Jeanella Wijman
[email protected]This recipe is easy to follow and the dish turned out great! The clams were cooked perfectly and the sauce was flavorful.
Mugerwa Winnie
[email protected]This recipe is a great way to impress your guests. The clams are cooked perfectly and the sauce is flavorful and savory. I would definitely recommend this recipe to anyone who is looking for a special seafood dish.
Mary Harper
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who is looking for a new way to cook clams.
Yufi klut Itiykdkryy
[email protected]This recipe is a great way to use up leftover clams. The sauce is flavorful and the clams are cooked perfectly. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Darling Rose
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the clams and the sauce. I will definitely be making this again soon.
Zoey Jarvis
[email protected]This recipe is a keeper! The clams were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who loves seafood.
Musaab Ahmed
[email protected]I've made this dish several times now and it's always a favorite. The clams are always cooked perfectly and the sauce is delicious. I love serving this dish over rice.
Jean Ralph Derose
[email protected]This recipe is easy to follow and the dish turned out great! The clams were tender and the sauce was flavorful. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
sodiq olayemi
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the clams and the sauce. I will definitely be making this again soon.
Brothers Remix
[email protected]This recipe is a great way to impress your guests. The clams are cooked perfectly and the sauce is flavorful and savory. I would definitely recommend this recipe to anyone who is looking for a special seafood dish.
Ssemakula dauda
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who is looking for a new way to cook clams.
noorahmed brohi
[email protected]This recipe is a great way to use up leftover clams. The sauce is flavorful and the clams are cooked perfectly. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Nicholas Echevarria
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the clams and the sauce. I will definitely be making this again soon.
Donna Moore
[email protected]This recipe is a keeper! The clams were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who loves seafood.
Goodluck Harrison
[email protected]I've made this dish several times now and it's always a favorite. The clams are always cooked perfectly and the sauce is delicious. I love serving this dish over rice.
Yasmeen Sohail
[email protected]This recipe was easy to follow and the dish turned out great! The clams were tender and the sauce was flavorful. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Anevili Leuma
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the clams and the sauce. I will definitely be making this again soon.
Kayle Stocki
[email protected]This stir-fried clams in black bean sauce was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who loves seafood.