CHORIZO, BLACK BEAN & CORN CHOWDER

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Chorizo, Black Bean & Corn Chowder image

This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.

Provided by AmyZoe

Categories     Chowders

Time 47m

Yield 6 serving(s)

Number Of Ingredients 13

canola oil or olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 -2 link Italian sausage or 1/4 lb ground turkey
2 -3 green onions, chopped
2 -3 garlic cloves, crushed
1/2 teaspoon ground cumin
1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
1 cup black beans (cooked or 1/2 of a 19 oz can)
1 yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved)
4 cups chicken stock
1 cup half-and-half or 14 ounces coconut milk

Steps:

  • In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
  • Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
  • Stir in the green onions, garlic, and cumin and cook for another minute or two.
  • Add the corn, beans, potato, and stock and bring to a simmer.
  • Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
  • Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
  • Serve immediately.

Matthew Martinez
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This recipe was a waste of time.


Jodie Tandawai
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Meh.


Servicio de Correos Nueva Paz
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Not bad, but not amazing.


Antoinette Abeyta
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Easy to make and so good!


Danish Atta
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Delicious!


Af Af
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This was a great recipe! The chorizo and black beans were a great combination, and the corn added a nice sweetness. I will definitely be making this again.


Nasir Khaan
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This chowder was okay. The flavors were not as bold as I expected, and the corn was a bit too sweet for my taste. I probably won't make this again.


nelius robbertze
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This chowder was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the corn added a nice sweetness. I would probably use less chorizo next time.


Samia Aktar
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This was a delicious and easy recipe! I loved the combination of chorizo, black beans, and corn. I also added some chopped cilantro and avocado, which really took it to the next level.


Charlenda Tanis
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This chowder was so easy to make and it tasted amazing! The chorizo and black beans were a great combination, and the corn added a nice sweetness. I will definitely be making this again.


Malik Bhai
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This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the corn added a nice sweetness. I will definitely be making this again.


Alaa Aboushelleh
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This chowder was easy to make and so delicious! I loved the combination of chorizo, black beans, and corn. I also added some chopped cilantro and avocado, which really took it to the next level.


Murdock Brittny
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chorizo and black beans were a great combination, and the corn added a nice touch of sweetness. I'll definitely be making this again.


Shyaram Sada
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This chorizo black bean corn chowder was a hit with my family! The flavors were so rich and complex, and the corn added a nice sweetness. I will definitely be making this again.