CHOCOLATE AND ORANGE BISCOTTI
Semisweet chocolate and candied orange zest add intrigue to these gift-worthy biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment; beat 2 minutes. Add chocolate and orange zest; beat 1 minute more. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Dede tee
[email protected]These were the best biscotti I've ever had! I will definitely be making them again.
Willie Austin
[email protected]These biscotti are so addictive! I can't stop eating them.
Scarlett Arviso
[email protected]I'm not sure what I did wrong, but my biscotti came out really dry.
Ian Free Guy
[email protected]These biscotti are the perfect addition to any dessert table.
nefertiti sabo
[email protected]I love that these biscotti are made with all natural ingredients.
Karen Bayliss
[email protected]These biscotti were a bit too sweet for my taste.
Zubair Balikis
[email protected]I've made these biscotti several times and they always turn out great. They're a staple in my kitchen.
Vyron Ochieng
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Carmen Bock
[email protected]I'm not a huge fan of chocolate, but I loved these biscotti! The orange flavor really shines through.
xo. sam
[email protected]These biscotti are the perfect gift for any occasion.
Hassan butt Butt
[email protected]I made these biscotti for my friends and they were a huge hit! Everyone loved them.
Joshua Watson
[email protected]These biscotti are so easy to make! I love that I can just throw all the ingredients in my food processor and have them ready in minutes.
Pabitra Bista
[email protected]I was a little disappointed with these biscotti. They were a bit too dry for my taste.
S Sumi
[email protected]These were delicious! I especially loved the crispy edges.
Katt Fågel
[email protected]I love the combination of chocolate and orange in these biscotti. They're the perfect treat for a cold winter day.
Fayinkeh Musa
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with the perfect balance of chocolate and orange flavor.