RHUBARB OATMEAL MUFFINS
A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. "Friends with a big rhubarb patch often share their bounty with us," she says. "But you can use frozen rhubarb with the same tasty results."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack.
Nutrition Facts :
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Nambajjwe Rashidah
[email protected]These muffins are perfect! They're moist, flavorful, and have the perfect amount of sweetness.
Jamila Ahmad
[email protected]These muffins are a delicious and healthy way to enjoy rhubarb. I'll definitely be making them again.
Asif Imtiaz
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense.
Hafeez Hotak
[email protected]I love the combination of rhubarb and oatmeal in these muffins. They're a great way to start the day.
Damla Cihan
[email protected]I've been looking for a good rhubarb muffin recipe and this one is definitely a keeper. The muffins are moist and flavorful, with just the right amount of sweetness.
Jay Pasquarille
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Dominic Avilez
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly good. The oatmeal helps to balance out the tartness of the rhubarb.
Aami aali
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover rhubarb.
Saqib Aqib
[email protected]These are the best rhubarb muffins I've ever had! The recipe is perfect and they're so moist and flavorful.
Black Hakar
[email protected]My muffins turned out a bit dry. I think I might have overmixed the batter.
Education Boy
[email protected]I love how easy these muffins are to make. I always have rhubarb in my garden, so it's nice to have a recipe that uses it up.
marcrlla Peralta
[email protected]These rhubarb oatmeal muffins are delightful! The combination of tart rhubarb and hearty oats is simply irresistible. They're perfect for a quick and healthy breakfast or snack.