CHORIZO CON QUESO
A quick and super tasty version of an old classic but with chorizo. Way better than processed cheese and canned chili, but just as easy! Top with cilantro, onions, and fresh tomatoes and serve with tortilla chips!
Provided by emmyjay1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic and cook until transparent, 4 to 5 minutes more.
- Melt butter in saucepan over medium-high heat until sizzling. Stir in flour and whisk until a paste forms, about 5 minutes. Whisk in milk and continue to cook, whisking, until sauce begins to thicken, about 5 more minutes. Stir in the chorizo mixture, shredded cheese, and green chiles. Continue stirring until smooth and thick.
- Transfer mixture into a shallow baking dish.
- Bake in the preheated oven until browned, about 25 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.6 g, Cholesterol 110.3 mg, Fat 34 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 16 g, Sodium 1082.2 mg, Sugar 4.6 g
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Joey Ocean
[email protected]I've made this chorizo con queso several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Saqib Kk
[email protected]This chorizo con queso is the perfect party food. It's easy to make, it's always a hit, and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Kiara Davies
[email protected]I've made this chorizo con queso several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Addie Jamison
[email protected]This chorizo con queso is the perfect party food. It's easy to make, it's always a hit, and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Morgan Lawson
[email protected]I've made this chorizo con queso several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
King Boos
[email protected]This chorizo con queso is the perfect party food. It's easy to make, it's always a hit, and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Attique Gujjar0340
[email protected]I've made this chorizo con queso several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
RainxPro YT
[email protected]This is the best chorizo con queso I've ever had. It's so creamy and cheesy, with just the right amount of spice. I love that I can make it in my slow cooker, so it's perfect for parties or potlucks.
Mary Ross
[email protected]I made this chorizo con queso for my family and they loved it. It was easy to make and it was a big hit. I will definitely be making this again.
Joseph Kegode
[email protected]This chorizo con queso was amazing! I loved the combination of the chorizo and the cheese. It was the perfect party food. I will definitely be making this again.
King Tylah49
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this chorizo con queso. It was creamy, cheesy, and had a nice kick of spice. I served it with tortilla chips and it was the perfect appetizer. I will definitely be making this again.
Abid Ali Mallah
[email protected]This chorizo con queso was just okay. It wasn't bad, but it wasn't great either. The cheese was a little bland and the chorizo was a little dry. I think I would have liked it better if I had used a different type of cheese and a different type of cho
Khokon Ray
[email protected]I've made this chorizo con queso several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it. It's the perfect party food.
Xenre Lavague
[email protected]I made this chorizo con queso for a potluck and it was a huge success. Everyone loved it! I used a spicy chorizo and it gave the dish a nice kick. I also added some diced tomatoes and onions to the mix, which gave it a nice texture. I will definitely
Sham Awan
[email protected]This recipe was a disaster. The cheese never melted properly and the chorizo was tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Monique Benn
[email protected]This chorizo con queso was so easy to make and it turned out amazing! I love that I could make it in my slow cooker. It was perfect for a party because I could just set it and forget it. The cheese was melted and gooey and the chorizo was cooked perf
Mya Lanferman
[email protected]I'm not a huge fan of chorizo, but this dish was surprisingly good. The cheese and chorizo flavors complemented each other well, and the overall dish was very creamy and flavorful. I served it with tortilla chips and everyone loved it.
Choudry Rahim
[email protected]This chorizo con queso was a hit at my party! It was easy to make and had a great flavor. I used a combination of sharp cheddar and Monterey Jack cheese, and it melted perfectly. The chorizo added a nice kick of spice. This recipe is definitely a kee