CHIPOTLE SKIRT STEAK TACOS
I TOTALLY stole this recipe from another website. It is so fantastic that I felt I must share it with others.
Provided by PACE6634
Categories Steak
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
- Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the "rawness" that corn tortillas have when they are straight out of the bag.
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Nduduzo Xolani Khoza
[email protected]I highly recommend these tacos. They're delicious, easy to make, and perfect for any occasion.
Sazid Ahmed
[email protected]These tacos are so good, I've made them twice in the past week. They're my new favorite recipe.
tswele lerato
[email protected]I'm a vegetarian, so I used tofu instead of steak. The tacos were still delicious, and I loved the smoky flavor of the chipotle marinade.
Jamie Comfort
[email protected]I doubled the recipe to feed a crowd, and it was a huge success. Everyone loved the tacos.
Layla Nelson
[email protected]I used a flank steak instead of a skirt steak, and it turned out great. The flank steak was just as tender and flavorful as the skirt steak.
Suresh gharti
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The tacos were still delicious without it.
Little Monster
[email protected]These tacos are easy to make and perfect for a weeknight meal. I was able to get them on the table in under 30 minutes.
Mehedi X X
[email protected]I love the combination of flavors in these tacos. The chipotle marinade, the avocado crema, and the fresh cilantro all come together to create a delicious and satisfying meal.
Bayezid Hassan
[email protected]These tacos are a great way to use up leftover steak. I had some grilled steak from the night before, and these tacos were the perfect way to use it up.
Cabdalla Devaa
[email protected]The steak in these tacos was cooked perfectly. It was tender and juicy, and the marinade gave it a great flavor.
Manika Sundash
[email protected]I'm not a huge fan of spicy food, but these tacos were surprisingly mild. The chipotle marinade added a nice depth of flavor without being too overpowering.
Alex Ajayi
[email protected]These tacos were a hit at my last party! The chipotle marinade gave the steak a delicious smoky flavor, and the tacos were easy to assemble. I'll definitely be making these again.