CRANBERRY MEATLOAVES
This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.
Provided by Sydney Mike
Categories Berries
Time 45m
Yield 5 loaves, 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
- Place the loaves in a 13"x9" glass baking dish.
- Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
- Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
- Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #ground-beef #berries #meat
You'll also love
Sajid Hasan
[email protected]These were the best meatloaves I've ever had! The cranberry sauce was the perfect addition.
Frank Gray
[email protected]These meatloaves were a little bland for my taste. I think I'll try adding some more spices next time.
Abdull Kareem
[email protected]I've made these meatloaves several times now and they're always a hit. They're easy to make and always turn out perfectly.
Yeasin Sarker
[email protected]These were amazing! I made them for my family and they all loved them. The cranberry sauce was the perfect addition.
Carlos Stylist
[email protected]I followed the recipe exactly and the meatloaves turned out great! They were moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Furqan Ahmed
[email protected]These meatloaves were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Liton Miah
[email protected]I'm not a big fan of meatloaf, but I decided to try this recipe and I'm glad I did. It was surprisingly delicious! The cranberry sauce really made the dish.
Ajmotullah Ove
[email protected]These meatloaves were easy to make and turned out perfectly. The cranberry sauce was the perfect complement to the savory meat.
Virginia Johnson
[email protected]I made these meatloaves for a potluck and they were a huge success. Everyone loved them!
Mohamed Rady
[email protected]These cranberry meatloaves were a hit with my family! They were moist, flavorful, and the cranberry sauce added a delicious tang. I will definitely be making these again.