SENSATIONAL LEMON MERINGUE PIE - SUITABLE FOR DIABETICS
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Provided by JoyfulCook
Categories Tarts
Time 50m
Yield 4-5 Slices
Number Of Ingredients 7
Steps:
- preheat oven to 180c (350f).
- Roll out and place pastry in a 6-7inch pie dish,.
- In a small non stick saucepan, blend the corn flour with the water adding the lemon zest and the juice from the lemons. slowly bring to the boil, stirring all the time.
- add 4 tablespoons of the splenda, removing from the heat, let it cool for about 10 minutes.
- Separate the egg yolks from the whites. Put the egg white to one side for the meringue and add the yolks to the lemon mixture and pour the mixture into the pastry shell.
- Bake for about 12-15 minutes, until set.
- While the base is cooking whisk the egg whites in a bowl until it forms peaks, add the remaining sweetener and whisk again to fold in well.
- Spread the meringue over the lemon filling and return to the oven for about 5 minutes or until the peaks of the meringue turn a lovely honey brown.
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arainking302 arainking302
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfect, the filling is tart and sweet, and the meringue is light and fluffy. I will definitely be making this pie again and again.
MD:SALMAN KURAISI
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit. Everyone loves it!
Pattisaqib Pattisaqib
[email protected]I love that this pie can be made ahead of time. I can make it the day before a party or gathering and it's still just as delicious.
m nabi
[email protected]The meringue on this pie is simply divine! It's light and fluffy, with just the right amount of sweetness.
Grace OhTee
[email protected]The filling in this pie is the perfect balance of tart and sweet. It's not too sour and not too sugary.
Siphiwe Tshabalala
[email protected]I was a bit skeptical about using almond flour in a pie crust, but I was pleasantly surprised. The crust was flaky and buttery, just like a traditional pie crust.
ILYAS UMER ZAI
[email protected]This pie is so easy to make, even for a novice baker like me. I was able to follow the instructions easily and the pie turned out perfectly.
Khoi to nam
[email protected]I love that this recipe is diabetic-friendly. It allows me to enjoy a delicious dessert without worrying about my blood sugar levels.
Jacqueline Hickman
[email protected]This pie is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings. It's always a hit!
Cynthia Atieno Okoth
[email protected]I'm not a big fan of lemon meringue pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie is delicious! The filling is perfectly tart and sweet, and the meringue is light and fluffy. I will definitely be making this pie again.
Alexis Ontiveros
[email protected]The meringue on this pie is to die for! It's so light and fluffy, and it browns perfectly in the oven. I could eat it all by itself.
Leya
[email protected]I love that this recipe uses almond flour instead of traditional flour. It gives the pie a nice nutty flavor and makes it a bit healthier.
zeljko janjic
[email protected]This pie is so easy to make! I was able to whip it up in no time. And the best part is, it doesn't require any special ingredients. I used all ingredients that I already had on hand.
Azan Chohan
[email protected]I'm a diabetic, and I'm always looking for new dessert recipes that are safe for me to eat. This lemon meringue pie is perfect! It's low in sugar, but it still has all the flavor of a traditional lemon meringue pie. I'm so happy I found this recipe!
Ali Mehdi
[email protected]This pie was a hit at my last dinner party! Everyone loved it, even my friends who don't usually like lemon meringue pie. The crust was perfectly cooked, the filling was smooth and creamy, and the meringue was light and fluffy. I will definitely be m
Aman Kamat
[email protected]I was hesitant to try this recipe because I'm not a huge fan of lemon meringue pie. But I'm so glad I did! This pie is amazing! The crust is flaky and buttery, the filling is tangy and sweet, and the meringue is perfectly toasted. I will definitely b
Ameen Motiyar
[email protected]This lemon meringue pie is a delightful treat! The filling is perfectly tart and sweet, with a smooth and creamy texture. The meringue is light and fluffy, and it browns beautifully in the oven. I highly recommend this recipe to anyone looking for a