CHIMICHURRI OMELETTE
Make and share this Chimichurri Omelette recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan over medium heat.
- Combine the rest of the ingredients, mix well.
- Pour into heated pan, let set on one side (about 1 minute), then flip.
- Turn the heat off and let the omelette continue cooking in the pan for another minute.
- Yum!
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Hanane Tihyati
[email protected]This omelet was just okay. The chimichurri sauce was good, but the eggs were a bit overcooked. I think I'll try making it again with less cooking time for the eggs.
Ephirem Legese
[email protected]This omelet was amazing! The flavors of the chimichurri sauce really came through and gave the omelet a delicious, savory flavor. The eggs were cooked perfectly and the cherry tomatoes and avocado added a nice pop of color and freshness. This is defi
Malaiya Henderson
[email protected]I made this omelet for my family and they all loved it! The chimichurri sauce was a hit. I will definitely be making this again.
Victor Karimi
[email protected]This omelet was delicious! The chimichurri sauce was so flavorful and the eggs were cooked perfectly. I also loved the addition of the cherry tomatoes and avocado. This is a great recipe for a quick and easy breakfast or lunch.
Annette Whitter
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chimichurri sauce was too oily and the eggs were undercooked. I'm not sure if I'll try this recipe again.
Munwar Roy
[email protected]This omelet is a great way to start your day! The chimichurri sauce is so flavorful and the eggs are cooked perfectly. I also love the addition of the cherry tomatoes and avocado. This is a recipe I'll be making again and again.
Ify Best
[email protected]I followed the recipe exactly and my omelet turned out terrible. The eggs were overcooked and the chimichurri sauce was bland. I'm not sure what went wrong.
Christian Thompson-Burnett
[email protected]This omelet was good, but not great. The chimichurri sauce was a bit too spicy for my taste. I also found the omelet to be a bit dry. Overall, I was disappointed with this recipe.
Free Gsmes
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and the flavors are always amazing. I highly recommend this recipe to anyone who loves omelets.
Ali Hossin
[email protected]This omelet was a great way to use up some leftover chimichurri sauce. I also added some chopped bell peppers and onions to the omelet, which gave it a nice crunch. Overall, this was a delicious and satisfying breakfast.
Ruby Trigueros
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'm so glad I found this recipe.
Kajjambia Kevo
[email protected]This omelet was amazing! The chimichurri sauce was so flavorful and the eggs were cooked perfectly. I also loved the addition of the cherry tomatoes and avocado. This is a great recipe for a quick and easy breakfast or lunch.
Talha Irshad
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and had no problems. The omelet turned out perfectly cooked and the chimichurri sauce was delicious. I w
MeRaZ IsLaM
[email protected]This chimichurri omelet was a hit with my family! The flavors of the chimichurri sauce really came through and gave the omelet a delicious, savory flavor. I also loved the addition of the cherry tomatoes and avocado, which added a nice pop of color a