GINGERY TOFU RAMEN BOWLS
What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally, then again crosswise. Wrap in paper towels and weigh down between two plates to release liquid, 10 minutes. Meanwhile, stir together tamari, lime juice, maple syrup, scallions, and ginger. Cook ramen in boiling water according to package instructions. Drain and run under cold water.
- In a large bowl, whisk nut butter with half of tamari mixture; toss with ramen and set aside. Heat oil in a skillet over medium-high. Add tofu; cook, flipping once, until very crisp, 6 to 8 minutes. Transfer to a plate.
- Discard oil in skillet and pour rest of tamari mixture to skillet. Cook until thickened slightly, 2 minutes. Return tofu to skillet; turn to coat. Slice tofu; serve over ramen with cucumbers, more scallion, chili oil, and nuts.
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Whats Good
[email protected]This gingery tofu ramen is a family favorite. My kids love the crispy tofu and the flavorful broth. It's a meal that we all enjoy together.
IMRAN ALI Chachar
[email protected]This gingery tofu ramen is so quick and easy to make, it's perfect for a busy weeknight dinner. I can have it on the table in less than 30 minutes. It's a lifesaver!
Sinoxolo Dubase
[email protected]This gingery tofu ramen is the ultimate comfort food. The warm and flavorful broth, the tender noodles, and the crispy tofu are all so satisfying. I love curling up with a bowl of this ramen on a cold night.
Ikram ullah Ikram
[email protected]This gingery tofu ramen is not only delicious, but it's also incredibly healthy. The tofu is a great source of protein, and the veggies are packed with nutrients. I love that I can feel good about eating this dish.
Irfan Omarkhil
[email protected]This gingery tofu ramen is a flavor explosion in my mouth! The ginger really shines through, but it's not overpowering. The tofu is perfectly cooked and the veggies are fresh and crunchy. This is a must-try for anyone who loves ramen or Asian cuisine
Sujan Miah
[email protected]Ramen is my favorite food, and this gingery tofu version is one of the best I've ever had. The broth is rich and flavorful, the noodles are cooked perfectly, and the tofu is crispy and delicious. I highly recommend this recipe to all ramen lovers!
Makana Gartin
[email protected]I served this gingery tofu ramen at my last dinner party, and it was a huge hit! My guests loved the unique flavor combination and the fact that it was a healthier alternative to traditional ramen. I'll definitely be making it again for my next gathe
Michael Dumebi
[email protected]This is my go-to recipe for a quick and healthy lunch. The ginger and tofu give it a nice boost of flavor, and the veggies add a lot of nutrients. I usually make a big batch on the weekend and then have leftovers for the rest of the week.
funtime 101
[email protected]As a beginner cook, I found this gingery tofu ramen recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients at my local grocery store. The end result was a delicious and satisfy
Shelbyy
[email protected]This ramen was absolutely slurp-worthy! The noodles were cooked to perfection, with just the right amount of chewiness. The broth was light and flavorful, with a subtle hint of ginger. The tofu was a great protein option, and the veggies added a nice
EBM Records
[email protected]I was craving something spicy and flavorful, and this gingery tofu ramen totally hit the spot! The ginger really packed a punch, but it was balanced out perfectly by the creamy broth. The tofu was also a great addition - it soaked up all the deliciou
Pearl Sharon
[email protected]I'm always looking for new and exciting ways to incorporate more veggies into my diet, and this gingery tofu ramen definitely delivered! The combination of tofu, veggies, and ginger was simply divine. I especially loved the crispy kale - it added a d
michael fawkes
[email protected]This gingery tofu ramen was a real treat for my taste buds! The broth was rich and flavorful, with just the right amount of spice from the ginger. The tofu was perfectly cooked, tender and crispy at the same time. And the veggies added a nice crunch