DEVILED SHRIMP
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Provided by ChefDebs
Categories < 4 Hours
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein the shrimp.
- Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
- Drain at once and rinse in cold water to stop the cooking process.
- In a bowl combine the lemon slices, onion slices and pimiento; toss well.
- In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
- Whisk together and add to the bowl with the lemon slice mixture.
- Arrange the shrimp on a serving dish and pour the marinade over the top.
- Cover and chill for 3 hours ( no longer ) before serving.
- Serve with toothpicks .
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Aziz Sultan
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was so flavorful. I loved that I could make it ahead of time and just pop it in the oven when I was ready to serve. I will definitely be making this again.
Carolina Zampar
[email protected]5 stars!
Pash
[email protected]I was looking for an easy and delicious shrimp recipe and this one fit the bill perfectly. The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kerry D
[email protected]Easy and delicious!
Bilal Hussain Maken
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ann Lewis
[email protected]Yum!
sabien Perales
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved the shrimp and I got so many compliments. I'll definitely be making this again for my next party.
Koome Miriti
[email protected]Perfect for a party!
Dayson Keller
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lézelle du Plessis
[email protected]5 stars!
Guru Tharu
[email protected]I've made this recipe several times now and it's always a hit. The shrimp is cooked perfectly and the sauce is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mongontulga N
[email protected]Wow! This was so easy and delicious!