OLD-FASHIONED PECAN PIE
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Provided by Andrea Albin
Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
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Mdarryan Khan
[email protected]This is the best Pecan Pie recipe I've ever tried.
Israfilkhanraju Israfilkhanraju
[email protected]I highly recommend this recipe to anyone who loves Pecan Pie.
Sana Kazmi
[email protected]The pie was a hit with my family and friends.
ANDREW LUGOLOOBI
[email protected]I've made this recipe several times, and it always turns out perfectly.
Fiza Rana
[email protected]The filling is rich and flavorful, and the crust is flaky and buttery.
Kofi Nyame
[email protected]This is the best Pecan Pie recipe I've ever tried.
shineeca hinkman
[email protected]I highly recommend this recipe to anyone who loves Pecan Pie.
Daniella Bryant
[email protected]The pie was a hit with my family and friends.
Rayan Fahad
[email protected]I love that this recipe is so easy to follow.
Chanel Johnson
[email protected]The filling is so rich and flavorful, and the crust is flaky and buttery.
Samantha Reyes
[email protected]I've made this recipe several times, and it always turns out perfectly.
KingJustin mcbride
[email protected]This is the best and easiest Pecan Pie recipe ever! The filling is rich and flavorful, and the crust is flaky and buttery.