CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
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Atik Islam sagor
[email protected]This soup is the worst soup I have ever had.
Ricki Bidgood
[email protected]I wish I had never tried this soup.
Nipa Rakshit
[email protected]This soup is not for me.
Mithunkumar Mahato
[email protected]I'm sorry, but I didn't enjoy this soup.
Becca Neubauer
[email protected]This soup is not worth the effort.
Tina Alom
[email protected]I would not recommend this recipe.
JOF OTIENO
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as yours.
Arun chaudhary
[email protected]This soup was too salty for me.
JuLiEt CHANNEL
[email protected]I didn't like the texture of this soup.
Ma Haroon
[email protected]This soup is a little bland for my taste.
suren Ijam
[email protected]I added some extra vegetables to this soup, and it turned out great.
Kristopher Jennings
[email protected]This soup is a great way to use up leftover chicken.
Hridoy Music Company
[email protected]I'm not a big fan of soup, but this one is really good.
TAYYAB SHAIKH
[email protected]This soup is so easy to make. I can't believe how good it turned out.
avin abdullrahman
[email protected]I love the way this soup smells. It's so inviting.
Shaun Anderson
[email protected]This soup is perfect for a cold winter night.
Dizzy Dizzy
[email protected]I'm so glad I found this recipe. It's a keeper!
Emma Teddy
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
Benjamin Willis
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your veggies in, and it's so easy to make.
GRAMMA DREAM TEAM
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of chicken and vegetables, and the broth is just perfect.