CHILI CORNMEAL MUFFINS
Categories Bread Bake Super Bowl Thanksgiving Vegetarian Cornmeal Corn Hot Pepper Fall Bon Appétit
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter twelve 1/3-cup metal muffin cups. Melt butter in heavy medium skillet over medium heat. Add corn and chili powder. Sauté 3 minutes. Transfer to medium bowl. Mix in buttermilk, then eggs. Cool completely.
- Whisk cornmeal, flour, sugar, baking powder, salt and baking soda in large bowl to blend. Add buttermilk mixture; stir just until blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Transfer muffins to rack. Cool slightly. (Can be made 2 weeks ahead. Cool completely. Wrap in foil, seal in plastic bag and freeze. Rewarm muffins wrapped in foil in 350°F oven until heated through, about 8 minutes.)
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Ihab_ Dz
[email protected]These muffins are the perfect comfort food. They're so warm and satisfying.
Mubashir Aswad Tv
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them.
Anthony Lucas
[email protected]These muffins were a little bland for my taste. I think I'll add some more chili next time.
Md Shaon Ahmed
[email protected]I used a gluten-free cornmeal blend and the muffins turned out great. This is a great recipe for people with gluten sensitivities.
Resham Khatri
[email protected]I added some chopped green chiles to the batter and they were delicious!
mdbabul deowan017
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my family.
De D
[email protected]These muffins were easy to make and tasted delicious! I would definitely recommend them.
Elli
[email protected]I'm not sure what I did wrong, but my muffins turned out dry. Maybe I didn't measure the ingredients correctly.
Ibrahim Tijani
[email protected]These muffins were a bit too spicy for me, but my husband loved them.
Juan G
[email protected]I was looking for a new cornbread recipe and this one did not disappoint. The muffins were moist and flavorful.
jacob fadel
[email protected]These muffins were easy to make and turned out great. I will definitely be making them again.
ZAiNi Maher
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Harleigh Skelton
[email protected]These muffins were so moist and flavorful. I will definitely be making them again.
Amisos Tmg
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious! The chili gave them a nice kick.
Metal Mania
[email protected]These chili cornmeal muffins were a hit at my potluck! They were so easy to make and everyone loved them.