SUNRISE SAUSAGE ENCHILADAS
Steps:
- In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; discard drippings., In same pan, heat oil over medium-high heat; saute the potatoes until lightly browned, 8-10 minutes. Remove from the heat; stir in seasonings, chiles, sausage and 1/2 cup cheese., Place 1/2 cup filling on each tortilla; roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. Refrigerate, covered, several hours or overnight., Preheat oven to 375°. Remove enchiladas from the refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes or until lightly browned and heated through. If desired, serve with toppings.
Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 1116mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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Ragr Khaleel Taher Taher
[email protected]These enchiladas were amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making these again.
Lilian Chinwendu
[email protected]I'm not a huge fan of sausage, but I really enjoyed these enchiladas. The cheese and eggs helped to mellow out the sausage flavor and the tortillas were soft and fluffy.
Abdul Wahid
[email protected]These enchiladas were easy to make and they turned out great. I used ground turkey instead of sausage and they were still delicious.
Young Presido
[email protected]I made these enchiladas for my family and they loved them! The sausage and cheese filling was flavorful and the tortillas were cooked to perfection.
moriti dolly
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a potluck or a party.
SB VLOGERS
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using a milder sausage next time.
Jean Saurel
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
Bilal Qurban
[email protected]These enchiladas were a disappointment. The sausage was bland and the cheese was rubbery. I won't be making these again.
Steve Tg
[email protected]I thought these enchiladas were just okay. The sausage flavor was a bit too strong for me and the tortillas were a little dry.
Ahm3d Solo
[email protected]These enchiladas were amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making these again.
Angie Rohan
[email protected]I've made these enchiladas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nakira Camacho
[email protected]These enchiladas were easy to make and they turned out great. I used ground turkey instead of sausage and they were still delicious. I'll definitely be making these again.
Faizan Afzal
[email protected]I'm not a huge fan of sausage, but I really enjoyed these enchiladas. The cheese and eggs helped to mellow out the sausage flavor and the tortillas were soft and fluffy.
Tii tyronne
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The flavors were amazing and the presentation was beautiful.
cassie jones
[email protected]These enchiladas were a hit with my family! The sausage and cheese filling was flavorful and the tortillas were cooked to perfection. I'll definitely be making these again.