CREAMY RISOTTO
Don't fear the risotto; this creamy restaurant favorite is easy enough, if you follow our simple steps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium heat. Saute onion until tender, about 5 minutes. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. Season with salt. Gently heat broth; keep warm.
- Add about 1 cup of warm broth. Cook, stirring frequently, until absorbed. Continue adding broth, 1 cup at a time, stirring until most of the liquid has been absorbed, about 25 minutes total. The rice should be tender (but not mushy) and suspended in liquid with the consistency of heavy cream.
- Remove pan from heat. Stir in Parmesan and butter; season with salt and pepper. Serve immediately (risotto will continue to thicken as it sits). Garnish with thyme leaves, if desired.
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Kerriann Garcia
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. It was creamy, flavorful, and cooked to perfection. I will definitely be making this again.
Rodrick Walker
[email protected]This risotto was delicious! I made a few changes to the recipe and it turned out great. I used chicken broth instead of vegetable broth and added some peas and carrots. It was a hit with my family.
Loveth Desmond
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The rice was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Chance Davis
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The results were amazing. I will definitely be making this again.
joel Betancourt Roman
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. It was creamy, flavorful, and cooked to perfection. I will definitely be making this again.
Maneesha Charuni
[email protected]This risotto was delicious! I made a few changes to the recipe and it turned out great. I used chicken broth instead of vegetable broth and added some peas and carrots. It was a hit with my family.
RAYNE VICK
[email protected]I followed the recipe exactly and the risotto turned out soupy. I'm not sure what went wrong.
omar arafat
[email protected]This risotto was a bit bland for my taste. I added some extra salt and pepper and it was much better.
MD miftahul islam Adam
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious. I will definitely be making this again.
Anil Bhuda magar
[email protected]I made this risotto for a special occasion and it was perfect. The presentation was beautiful and the taste was even better.
Madhu Kunwar
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The results were amazing. The rice was cooked to perfection and the sauce was creamy and flavorful.
Eric Bundi
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Nauman Malik
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.
Jeannie White
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.