RABBIT AND WILD-MUSHROOM RAGOUT
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- In a large, heavy skillet, warm the butter. Add the rabbit and saute for 2 minutes. Remove rabbit from pan. Set aside. Add onion to pan. Over medium-high heat, saute until caramelized, stirring occasionally.
- Add the mushrooms and cook, stirring frequently, for about 5 minutes. Add the chicken broth, white wine, salt, pepper and nutmeg. Simmer slowly for 30 minutes. Stir in rabbit. Simmer for 5 minutes.
- If using brioche, cut in half crosswise. Toast brioche or bread (on both sides if using bread). Place each roll or bread slice on a plate. Smother with the ragout. Garnish top with thyme and parsley. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arisha Chhetri
[email protected]This was a great recipe. The rabbit was tender and the sauce was flavorful. I would definitely make this again.
Queti Spa
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The rabbit is tender and flavorful, and the sauce is rich and creamy. I love serving it over pasta or rice.
Waleed DK
[email protected]I've made this recipe a few times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is always flavorful. I love serving it over egg noodles or mashed potatoes.
Kyjah KpowAk47
[email protected]This was a bit more work than I expected, but it was worth it. The rabbit was fall-off-the-bone tender and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Cat 737
[email protected]I'm not a huge fan of rabbit, but this recipe made me a believer. The meat was tender and flavorful, and the sauce was rich and delicious. I would definitely make this again.
Emmanuel egeonu
[email protected]Overall, this was a great recipe. The rabbit was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
joy Emeka
[email protected]This was a great recipe for a special occasion. The rabbit was cooked perfectly and the sauce was delicious. I would definitely make this again.
News Chanel
[email protected]I would definitely recommend this recipe. It was easy to make and the results were delicious.
Halomontekhalo Halo
[email protected]Delicious!
Mohib Ibrahimy
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
Kiana Trimua
[email protected]I followed the recipe exactly and it turned out perfectly. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Sp Pallob
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The rabbit was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mouna Chiger
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The meat was so tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again!
Olaa Ayoolu
[email protected]This recipe was absolutely delicious! The rabbit meat was tender and flavorful, and the wild mushrooms added a wonderful earthy flavor. I served it over mashed potatoes, and it was a perfect comfort food meal.