BAKED APPLES WITH SPICED CRANBERRY RELISH
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
- In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
- Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
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Ayan Jutt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Patricia Tommy
[email protected]I'm not sure what I did wrong, but my apples turned out mushy. I think I might have cooked them for too long.
Thandolwam Viti
[email protected]This is a great recipe for a special occasion. The apples are elegant and delicious.
F Al R
[email protected]I would definitely recommend this recipe to anyone who loves baked apples.
MR APUN MR APUN
[email protected]This recipe is easy to follow and the results are amazing. The apples are soft and flavorful, and the filling is the perfect balance of sweet and tart.
Sattar Ali
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
Vera Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baked apples are absolutely delicious.
Akol Dhumdit
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The filling was so good that I even ate the apples.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Oka Ahmed
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries in my freezer, and I was looking for a way to use them up. This recipe was perfect.
md ankik
[email protected]The apples were a bit too tart for my taste, but the filling was delicious.
thoid hossin
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
md rife MD rife
[email protected]These baked apples were a hit with my family! The filling was sweet and tart, and the apples were perfectly tender. I will definitely be making this recipe again.