ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Provided by HeatherFeather
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
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Jane Nanjala
[email protected]I found the crust to be a bit too thick. I think I would roll it out thinner next time.
Madhab Chaudhary
[email protected]This pie was a bit too sour for my taste. I think I would add a bit more sugar next time.
Shapla Khatun
[email protected]I've made this pie several times now, and it's always a favorite. I love the combination of the sweet and sour sauerkraut with the savory crust. It's a great dish for a crowd, and it's always a hit.
Joanne Bogers
[email protected]This pie was easy to make, and it turned out really well. The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Sage or robin Dickerson
[email protected]I made this pie for a potluck, and it was a big hit! Everyone loved it, and I even got asked for the recipe. I'm so glad I found this recipe!
Beth Sells
[email protected]I made this pie for my German grandmother, and she loved it! She said it reminded her of the sauerkraut pies she used to eat when she was a child.
Ak Koushik
[email protected]This pie was a bit too bland for my taste. I think I would add more spices next time.
Valeria Moreno
[email protected]I found the crust to be a bit too thick. I think I would roll it out thinner next time.
steven neal
[email protected]This pie was a bit too sour for my taste. I think I would add a bit more sugar next time.
Robin hasan Gk
[email protected]I've made this pie several times now, and it's always a favorite. I love the combination of the sweet and sour sauerkraut with the savory crust. It's a great dish for a crowd, and it's always a hit.
Ernest Smith
[email protected]This was a great recipe! I used a store-bought sauerkraut, and it turned out really well. The pie was easy to make, and it was a nice change from the usual meat pies I make.
Naven Capkey
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
RYLEIH BLUEBALLS
[email protected]This sauerkraut pie was absolutely delicious! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.