LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
purple fire
[email protected]This casserole was delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and peas to the casserole. My family loved it!
Lovely Akter
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Raja Danish
[email protected]This casserole was a great way to use up leftover meatloaf. It was easy to make and very tasty. I added some chopped celery and carrots to the casserole, and it turned out great. My family loved it!
Wendy Nomadlozi
[email protected]I was looking for a way to use up some leftover meatloaf, and this casserole was perfect. It was easy to make and very tasty. I added some chopped green bell pepper and onion to the casserole, and it turned out great. My family loved it!
MD Faim
[email protected]This casserole was delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and peas to the casserole. My family loved it!
Stacy Lawhorn
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Carl Beach
[email protected]This casserole was a great way to use up leftover meatloaf. It was easy to make and very tasty. I added some chopped celery and carrots to the casserole, and it turned out great. My family loved it!
Kofi Flash
[email protected]I was looking for a way to use up some leftover meatloaf, and this casserole was perfect. It was easy to make and very tasty. I added some chopped green bell pepper and onion to the casserole, and it turned out great. My family loved it!
Andrea Santillan
[email protected]This casserole was delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and peas to the casserole. My family loved it!
Zoya Tariq
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
sarai mughal chanal shaikh
[email protected]This casserole was a great way to use up leftover meatloaf. It was easy to make and very tasty. I added some chopped celery and onion to the casserole, and it turned out great. My family loved it!