Provided by Heather Prudhon
Categories Milk/Cream Blender Chicken Tomato Sauté Quick & Easy Basil White Wine Fall Simmer Gourmet California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and black pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total. (Chicken will not be cooked through.) Transfer with tongs to a plate.
- Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute. Add chicken broth and bring to a boil, covered.
- Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 4 to 5 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered with foil. Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
- Transfer sauce to a deep heatproof bowl or 1-quart glass measure and purée with an immersion blender until almost smooth. (Alternatively, blend sauce in a standing blender. Use caution when blending hot liquids.) If necessary, add water to thin to desired consistency, then season with salt and pepper.
- Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.
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Barbare Ghvedashvili
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abbas mj
[email protected]This dish is a great way to get your kids to eat vegetables. The sun-dried tomatoes and cream sauce are a great way to hide the veggies.
Karan Bhaii
[email protected]I love that this recipe is so versatile. You can use different types of chicken, sun-dried tomatoes, and cream. You can also add other ingredients, like mushrooms, spinach, or artichokes.
Christopher Richmond
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy.
Mabuyawe Mohadi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sakib King
[email protected]I made this dish for my picky kids and they loved it! The chicken was tender and the sauce was creamy and flavorful. It's a new favorite in our house.
Reaotshepa Jampane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Ranawasif Ali
[email protected]I served this dish over pasta and it was a hit. The sauce was creamy and flavorful, and the chicken was tender and juicy. Everyone at the table loved it.
Mugalu Jacqueline
[email protected]I added some sautéed mushrooms to this dish and it was delicious. The mushrooms added an earthy flavor that complemented the sun-dried tomatoes and cream sauce perfectly.
Becki Peters
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is flavorful and creamy, and the chicken is moist and tender.
Saadi Abbasi
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Mudasir Depar
[email protected]This was a quick and easy recipe to follow. The chicken and sauce came together quickly and easily. The flavors were delicious and everyone at the table enjoyed the meal.
Lilly Allen
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was juicy and tender.
Urdu zuban
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
georgr kick
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sun-dried tomato cream sauce was incredibly flavorful. I will definitely be making this again soon.