CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
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Bahadar zeb
[email protected]This recipe is amazing!
Asher Steward
[email protected]This recipe is delish!
Becky Hendrix
[email protected]This recipe is yum!
sajoy das
[email protected]This recipe is a 5-star winner! It's easy to make, flavorful, and a crowd-pleaser. I highly recommend it.
Osagie Osagie
[email protected]This was a delicious and easy recipe to make. The potatoes were crispy, the ham was tender, and the green beans were perfectly cooked. I will definitely be making this again.
DEVIL OP
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and I can usually find them on sale.
Bibek Chy
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and it reheats well. I always get rave reviews when I serve it.
Neddy Odonoghue
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out great. I love that I can use leftover ham, which saves me time and money.
Ali Anas
[email protected]I made this recipe a little healthier by using low-sodium ham and olive oil instead of butter. It turned out just as good as the original recipe. It's a great way to get a healthy meal on the table in a hurry.
HASIN Talukdar
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The potatoes and green beans were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even if I didn't have any leftover ham.
Emmanuel Uzoma
[email protected]This was my first time making this recipe and it was so easy to follow. The ingredients are simple and I already had most of them on hand. The potatoes and green beans cooked evenly in the oven and the ham added a nice salty flavor. I will definitely
RAJPUT Hunain
[email protected]I have made this recipe several times and it is always a hit with my family and friends. It is a great way to use up leftover ham. The potatoes and green beans are cooked to perfection and the sauce is flavorful. I highly recommend this recipe!
Dr Javed Gagrana Sial
[email protected]This recipe is now in my top 5. So simple to make and the flavor combination is addictive. I cooked it exactly as written and it turned out perfectly. The potatoes were crispy on the outside, tender on the inside, and so flavorful. I loved the additi