PEAS WITH SHALLOTS AND PANCETTA
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe from Throwdown with Bobby Flay.
Provided by internetnut
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
- Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 1, Sodium 129, Carbohydrate 18.1, Fiber 4.8, Sugar 6.1, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy #3-steps-or-less
You'll also love
Sandeep Tharu
[email protected]This dish is a bit too salty for my taste. I would recommend using less pancetta or salt.
Tishona Hoover
[email protected]I'm allergic to peas, so I used green beans instead. It was still delicious!
Victor Hernandez
[email protected]This recipe is a great starting point. I like to add other vegetables, such as chopped carrots or zucchini.
Maya Syangbo
[email protected]I added a little bit of white wine to the dish and it really enhanced the flavor.
Himal Lopchan
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out great!
Angelita Coppage
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crispy shallots.
Manish Khadka
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook peas.
Fatoom Surani
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Elia Nasr
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tammy Kennedy12
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Matome Nimrod
[email protected]Yum! This dish is a great way to use up leftover peas.
Naim Rahman
[email protected]This recipe is so simple, yet so flavorful. I will definitely be making it again.
Zanie Harmse
[email protected]I'm not a big fan of peas, but this dish changed my mind. The shallots and pancetta really elevate the flavor.
Amrita Bk
[email protected]This is my new favorite way to cook peas! The pancetta adds a nice smoky flavor.
Brenda Claasen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors.
MD Abdul Hai Rubel
[email protected]This was a delicious and easy side dish! The peas were perfectly tender and the shallots and pancetta added a nice flavor.