BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
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Marion Grace
[email protected]These toasts were delicious! I used sourdough bread and it was the perfect combination with the bacon and cheddar. I would definitely make these again.
Amrit Tiwari
[email protected]I made these toasts for a brunch party and they were a hit! Everyone loved the combination of bacon and cheddar. I would definitely recommend this recipe for any brunch occasion.
Ron Monohon
[email protected]These toasts were easy to make and so delicious! I used gluten-free bread and it was the perfect option for my dietary restrictions. I would definitely make these again.
Charles Dunlap
[email protected]I made these toasts for my kids and they loved them! They were the perfect after-school snack. I would definitely recommend this recipe to other parents.
Doubra Iziri
[email protected]These toasts were delicious! I used sourdough bread and it was the perfect combination with the bacon and cheddar. I would definitely make these again.
Shawn R Ozon
[email protected]I made these toasts for a brunch party and they were a hit! Everyone loved the combination of bacon and cheddar. I would definitely recommend this recipe for any brunch occasion.
Suraj Barali
[email protected]These toasts were easy to make and so delicious! I used gluten-free bread and it was the perfect option for my dietary restrictions. I would definitely make these again.
All Popular things
[email protected]I made these toasts for my kids and they loved them! They were the perfect after-school snack. I would definitely recommend this recipe to other parents.
Moaz Hany
[email protected]These toasts were delicious! I used whole wheat bread and it was a great healthy option. The bacon and cheddar were the perfect combination. I would definitely make these again.
Jhaneri007 Jhaneri007
[email protected]I made these toasts for a party and they were a huge success! Everyone loved them and they were gone in minutes. I would definitely recommend this recipe for any occasion.
Ashraf Muyugu
[email protected]These toasts were easy to make and so tasty! I used sourdough bread and it was the perfect combination with the bacon and cheddar. I will definitely be making these again.
Mohsin Abbasi
[email protected]I made these toasts for breakfast this morning and they were delicious! The bacon was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Aubree Tanner
[email protected]These toasts were a hit with my family! The bacon and cheddar combination is always a winner, and the bread was perfectly toasted. I will definitely be making these again.