DOUBLE-GOOD BLUEBERRY PIE
Steps:
- Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries, stirring constantly until the mix comes to a boil and is thickened and clear. Remove from heat and stir in butter and lime/lemon juice. Having prepared/purchased a 2-crust pie crust, add 2 cups of uncooked blueberries. Pour cooked blueberry mix on top. Add the second crust and vent. Bake 425 degrees for 40-50 minutes. When you see the crust is lightly browned and has juice bubbles coming through the steam vent, it is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Stuart
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I followed the recipe exactly, but I don't think I'll be making it again.
Maheshkumar Parmar
[email protected]I've made this pie several times, and it always turns out great! The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen blueberries. This pie is a family favorite!
Lara Middlehurst
[email protected]This pie was easy to make and turned out great! I used frozen blueberries, and they worked just fine. The crust was nice and flaky. I will definitely be making this pie again.
Eyad Faisalx
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was sweet and tart. I used fresh blueberries, and they were the perfect addition to the pie. I will definitely be making this pie again!
Victoria Benson
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I followed the recipe exactly, but I don't think I'll be making it again.
Nalugwa Hasifa
[email protected]I've made this pie several times, and it always turns out great! The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen blueberries. This pie is a family favorite!
David Kurtovic
[email protected]This pie was easy to make and turned out great! I used frozen blueberries, and they worked just fine. The crust was nice and flaky. I will definitely be making this pie again.
Qaiser abbas Khan
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was sweet and tart. I used fresh blueberries, and they were the perfect addition to the pie. I will definitely be making this pie again!
Thembeni Mokoena
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I followed the recipe exactly, but I don't think I'll be making it again.
Mh hasan
[email protected]I've made this pie several times, and it always turns out great! The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use fresh or frozen blueberries. This pie is a family favorite!
Ty Df
[email protected]This pie was easy to make and turned out great! I used frozen blueberries, and they worked just fine. The crust was nice and flaky. I will definitely be making this pie again.
Hawk Eye
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was especially good. I used a pre-made crust, but I think next time I will try making my own. I also added a little bit of cinnamon to the filling, which gave it a nic
Gg Dd
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blueberries, and they were the perfect addition to the pie. I will definitely be making this pie again!