BUFFALO CHICKEN POCKETS
Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce., On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal., Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing. Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 987mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Edwin Odhiambo
[email protected]The buffalo sauce was a little too runny for my taste, but the chicken was cooked perfectly.
Nasir Sheikh
[email protected]These buffalo chicken pockets were a little too spicy for me, but my husband loved them.
Hassnain Ali Sodhar
[email protected]I'm not a huge fan of buffalo sauce, but these pockets were still delicious.
Mūhâmmãd Àmmär Rájpööt
[email protected]These buffalo chicken pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Meerab Iqbal
[email protected]I love that this recipe is so versatile. I can use different types of chicken, sauces, and toppings to create different flavors.
Kokusima Clement
[email protected]These buffalo chicken pockets are so easy to make and they're always a hit with my friends and family.
Damaris Lopez
[email protected]I've been making these buffalo chicken pockets for years and they're always a family favorite. They're the perfect comfort food.
Rony Ronymiya
[email protected]I made these buffalo chicken pockets for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Goreth Noreen
[email protected]I'm not a big fan of buffalo sauce, but these pockets were still delicious. The chicken was cooked perfectly and the cheese was melted and gooey.
Kashi
[email protected]These buffalo chicken pockets are a great way to use up leftover chicken.
Maggie Macharia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adetona Idris
[email protected]These buffalo chicken pockets are the perfect game day snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Kelsie Varvel
[email protected]I've tried several different recipes for buffalo chicken pockets and this one is by far the best. The chicken is always juicy and the sauce is delicious.
Oci Go
[email protected]These buffalo chicken pockets are so easy to make and they're always a hit. I love that I can customize them with different sauces and toppings.
Afruza Doly
[email protected]I made these buffalo chicken pockets for my kids and they loved them! They're the perfect after-school snack.
Glenda Rascon
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added some extra cheese to the pockets.
Gervin Sakyi
[email protected]The buffalo sauce was the perfect amount of spicy and the chicken was cooked perfectly.
Rubel Rubel
[email protected]I've made these buffalo chicken pockets several times now and they're always a crowd-pleaser.
Mithun Mithun
[email protected]These buffalo chicken pockets were a hit at my party! They were easy to make and everyone loved them.