CHICKEN WITH BASIL AND PARMESAN
Make and share this Chicken With Basil And Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten breasts, dip in flour, salt and pepper.
- Heat butter in 12in skillet.
- Add breasts, cook for 4 minutes each side until browned and juices run clear.
- Remove from pan.
- Mix basil with remaining ingredients.
- Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
- Serve over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #french #easy #european #holiday-event #romantic #italian #cheese #chicken #stove-top #dietary #low-carb #valentines-day #low-in-something #meat #taste-mood #equipment
You'll also love
farah idris
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Musfika Nova
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Sial Khan
[email protected]I didn't have any parmesan cheese, so I used cheddar cheese instead. It was still really good!
Asad abbasi Asad abbasi
[email protected]I'm allergic to basil, so I substituted it with oregano. The chicken was still delicious!
Sheila Black
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook, so I think I'll try something simpler next time.
Skedaddle
[email protected]This recipe is a waste of time. The chicken was dry and tough, and the sauce was flavorless. I would not recommend this recipe to anyone.
Prasath Sampath
[email protected]I'm not sure what went wrong, but my chicken turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Hassan Islam
[email protected]This recipe was easy to follow, but the results were disappointing. The chicken was tough and the sauce was bland. I think I'll try a different recipe next time.
Rasel Santo
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
ExiArts & EcoCrafts
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Joshua Ewaratata
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Courtney McLaughlin
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
THEBESTBASS CREW
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was succulent and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Pankaj Chokroborty
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone.
Bimala Khadka
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the basil and parmesan added a great flavor. I'll definitely be making this again.
Naveed Akhtar
[email protected]5 stars! This dish was a huge hit with my family. The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and everyone loved it.
Sheekhcali yuusuf
[email protected]This recipe is an absolute winner! The chicken was tender and juicy, with a crispy, flavorful crust. The basil and parmesan added a wonderful depth of flavor. I'll definitely be making this again!