CHICKEN WITH BASIL AND PARMESAN
Make and share this Chicken With Basil And Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten breasts, dip in flour, salt and pepper.
- Heat butter in 12in skillet.
- Add breasts, cook for 4 minutes each side until browned and juices run clear.
- Remove from pan.
- Mix basil with remaining ingredients.
- Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
- Serve over chicken.
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farah idris
i-f55@gmail.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Musfika Nova
m60@yahoo.comI added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Sial Khan
s_k@yahoo.comI didn't have any parmesan cheese, so I used cheddar cheese instead. It was still really good!
Asad abbasi Asad abbasi
aabbasi@aol.comI'm allergic to basil, so I substituted it with oregano. The chicken was still delicious!
Sheila Black
blacksheila51@aol.comThis recipe was a bit too complicated for me. I'm a beginner cook, so I think I'll try something simpler next time.
Skedaddle
skedaddle@hotmail.frThis recipe is a waste of time. The chicken was dry and tough, and the sauce was flavorless. I would not recommend this recipe to anyone.
Prasath Sampath
p@hotmail.comI'm not sure what went wrong, but my chicken turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Hassan Islam
i@aol.comThis recipe was easy to follow, but the results were disappointing. The chicken was tough and the sauce was bland. I think I'll try a different recipe next time.
Rasel Santo
s.rasel48@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
ExiArts & EcoCrafts
ecocrafts@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and salt and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Joshua Ewaratata
j_ewaratata32@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Courtney McLaughlin
m.c13@aol.comThis recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
THEBESTBASS CREW
tcrew@hotmail.comI made this recipe for a dinner party and it was a huge success. The chicken was succulent and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Pankaj Chokroborty
c@gmail.comThis recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone.
Bimala Khadka
k-bimala@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the basil and parmesan added a great flavor. I'll definitely be making this again.
Naveed Akhtar
naveedakhtar@yahoo.com5 stars! This dish was a huge hit with my family. The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and everyone loved it.
Sheekhcali yuusuf
yuusuf.s28@hotmail.frThis recipe is an absolute winner! The chicken was tender and juicy, with a crispy, flavorful crust. The basil and parmesan added a wonderful depth of flavor. I'll definitely be making this again!