MANGO TANGO
Provided by Food Network Kitchen
Categories beverage
Time 2h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Fill 2 ice cube trays with the mango nectar; freeze until solid.
- Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
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bryana bettencourt
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Mamun Biswas
[email protected]I love the combination of flavors in this recipe. The mango and passion fruit are a perfect match.
Shroomssciti_on_instagram
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very elegant.
palash mia
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
macaroni cheems
[email protected]This is the best mango tango recipe I've ever tried. It's so easy to make and the results are amazing.
Thabo Lucas
[email protected]I'm not a big fan of mango, but this recipe changed my mind. It's so good!
Aiden Dobrota
[email protected]This recipe is a great way to use up ripe mangoes. The combination of flavors is divine.
Mulumba Kilolo
[email protected]Delicious! I made this for a party and it was a huge success. Everyone loved it.
Amjad Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ally wasfound
[email protected]This mango tango recipe is a keeper! The flavors are amazing and the texture is perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.