BAKED BAY SCALLOPS
So good and easy to make.
Provided by Pam Crist
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
- 2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- 3. Bake in pre-heated oven until scallops are firm, about 20 minutes.
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[email protected]These scallops were so easy to make and they turned out so well! I used fresh scallops and they were cooked to perfection. The lemon-herb butter sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Asif Asu
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this recipe again.
Mohammad Shah Alam
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfectly. The scallops were cooked through but still tender and juicy, and the lemon-herb butter sauce was flavorful and delicious. I will definitely be making this rec
Taiwo Ayomikun
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Georges Hekry
[email protected]These scallops were so easy to make and they turned out so well! I used fresh scallops and they were cooked to perfection. The lemon-herb butter sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Emma Romell
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this recipe again.
Hellen Lunkuse
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfectly. The scallops were cooked through but still tender and juicy, and the lemon-herb butter sauce was flavorful and delicious. I will definitely be making this rec
Peter Safra
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Carlos Kisanya
[email protected]These scallops were so easy to make and they turned out so well! I used fresh scallops and they were cooked to perfection. The lemon-herb butter sauce was the perfect complement to the scallops. I will definitely be making this recipe again.
Devan Whitfield
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this recipe again.
Md Meraj Hossain
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked through but still tender and juicy, and the lemon-herb butter sauce was flavorful and delicious. I will definitely be making this recip