HOMEMADE EGGNOG
This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Provided by Jennifer Nolan
Categories Drinks Recipes Eggnog Recipes
Time 6h25m
Yield 7
Number Of Ingredients 8
Steps:
- Cream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.
- Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from the heat.
- Add a very small amount of the hot milk mixture into the egg yolk mixture while constantly whisking the eggs. Continue adding small amounts of the milk mixture, whisking until all has been added; transfer eggnog back into the saucepan. Continue to cook over medium heat, whisking constantly, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight.
- Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 39.2 g, Cholesterol 460.5 mg, Fat 38.1 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 21.5 g, Sodium 99.4 mg, Sugar 35.5 g
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ssegawa brian
[email protected]This eggnog is the perfect holiday drink for people with all kinds of dietary restrictions.
Noman Creation (Veer)
[email protected]I made this eggnog for my gluten-free friends and they loved it! I used gluten-free rum and gluten-free nutmeg.
Moiz Toseef
[email protected]I'm vegan, so I made this eggnog with soy milk and vegan rum. It was delicious!
T HERNANDEZ
[email protected]I'm allergic to eggs, so I made this eggnog with almond milk instead of regular milk. It turned out great!
Cori Grouvel
[email protected]This eggnog is way too boozy for my taste. I think I'll use less rum next time.
Sumiya Islam
[email protected]I followed the recipe exactly, but my eggnog turned out too sweet. I think I'll use less sugar next time.
Kaganda Brian
[email protected]I'm not sure what I did wrong, but my eggnog turned out too thick. I think I might have added too much cream.
PMV
[email protected]This eggnog is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Ma Khaing Khaing Swe
[email protected]I love the nutmeg and cinnamon in this recipe. They really give the eggnog that classic holiday flavor.
MAX OVI
[email protected]This eggnog is perfect for a holiday party. It's easy to make and always a crowd-pleaser.
Aizak Masih
[email protected]I've never been a big fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the flavor is just right.
Ali Ans
[email protected]This eggnog is a great make-ahead recipe. I usually make it a day or two before I need it, and it always tastes even better the next day.
Gamer Hazrat
[email protected]I love that this recipe uses real eggs and cream. It makes the eggnog so much more delicious and flavorful.
Stephen Spencer
[email protected]This eggnog is the perfect holiday drink. It's rich, creamy, and full of flavor.
Khanal dilu Khanal
[email protected]I've tried many eggnog recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Andrea Vel√°squez
[email protected]This eggnog was a hit at our holiday party! It was so creamy and flavorful, and everyone loved it.