CHICKEN KIEV - RUSSIAN
Steps:
- Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast. Place chicken in refrigerator for 2 hours, or up to overnight.Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan. Heat 1/2-inch of vegetable oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F.Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F. Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving.
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Faith Ileabumah
[email protected]I'm not usually a fan of chicken kiev, but this recipe changed my mind. The chicken was so juicy and flavorful, and the garlic butter sauce was amazing. I will definitely be making this dish again.
Aryan Patel
[email protected]This was the best chicken kiev I've ever had! The chicken was cooked perfectly and the garlic butter sauce was divine. I will definitely be making this dish again.
Jacklynn Kistner
[email protected]This chicken kiev recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and tender, and the garlic butter sauce is incredible.
Namyalo Shanitah
[email protected]I love this chicken kiev recipe! The chicken is always juicy and flavorful, and the garlic butter sauce is to die for. I highly recommend this recipe.
deche kalama
[email protected]This was my first time making chicken kiev and it was a success! The chicken was cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this dish again.
Amila Dilaksha
[email protected]I followed the recipe exactly and the chicken kiev turned out perfectly. The chicken was juicy and flavorful, and the garlic butter sauce was amazing. I highly recommend this recipe!
Saad Raza Khan
[email protected]This chicken kiev was a great success! The chicken was moist and flavorful, and the garlic butter sauce was delicious. I will definitely make this dish again.
Tino Pauro
[email protected]I've made chicken kiev a few times before, but this recipe is by far the best. The chicken was so juicy and tender, and the garlic butter sauce was incredibly flavorful. I will definitely be making this dish again and again.
Mohsin Ramzan
[email protected]This chicken kiev recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the garlic butter sauce was divine. I highly recommend this recipe.
Shanika Thomas
[email protected]I made this chicken kiev for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the garlic butter sauce was amazing. I will definitely be making this dish again soon.
As. Sapin
[email protected]This chicken kiev recipe was absolutely delicious! The chicken was juicy and flavorful, and the garlic butter sauce was a perfect complement. I will definitely be making this dish again.