BANANA BERRY BREAD
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Provided by Stacey Mcellen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g
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Samira Ahmed
[email protected]This recipe is a winner! The banana-berry bread is moist, flavorful, and easy to make. I will definitely be making this again.
Kevin Fernandez
[email protected]I love this recipe! The banana-berry bread is so moist and flavorful. I always get compliments when I make it. Thanks for sharing!
carla allen
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the berries add a nice touch of sweetness. I would definitely recommend this recipe.
Imran Hamdard
[email protected]This banana-berry bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Todd Hosterman
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor. I would definitely recommend this recipe.
Malik Rehman
[email protected]This recipe is a keeper! The banana-berry bread was so moist and flavorful. I loved the combination of bananas and berries. I will definitely be making this again.
Alex Esterhuizen
[email protected]Easy to make and delicious! I used a mix of blueberries and raspberries, and it turned out great. The bread was moist and flavorful, and the berries added a nice pop of color.
Hady hayat
[email protected]This banana bread is so good! It's moist and flavorful, and the berries add a nice tartness. I would definitely recommend this recipe.
kayden moonsamy
[email protected]Loved this recipe! The bread was moist and flavorful, and the berries added a nice touch of sweetness. I did make a few minor changes: I used almond milk instead of regular milk, and I added a teaspoon of vanilla extract. It turned out great!
Lynn Kynn
[email protected]I followed the recipe exactly, and the banana-berry bread turned out perfect. It was so moist and fluffy, and the berries added a delicious burst of flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make quick
Cuby the rapper
[email protected]This banana-berry bread recipe produces a wonderfully moist and flavorful loaf. The combination of bananas and berries brings sweetness and tanginess, while the nuts add texture and crunch. I loved that I could use fresh or frozen berries, making it